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In the world of culinary creations, few things capture the essence of comfort and innovation quite like Tomato Bacon Jam. This delightful fusion of flavors marries the smoky richness of bacon with the fresh, tangy notes of ripe tomatoes, resulting in a versatile condiment that can elevate any dish it touches. Whether slathered on a crusty piece of bread, dolloped on grilled meats, or served alongside a cheese platter, Tomato Bacon Jam is sure to impress your taste buds and add a unique touch to your meals.

Tomato Bacon Jam

Discover the incredible flavor combination of Tomato Bacon Jam, a savory-sweet spread that can elevate any dish! This versatile condiment blends crispy bacon with the freshness of ripe tomatoes, making it a delicious addition to sandwiches, grilled meats, or cheese boards. Follow our simple recipe to create this irresistible jam at home. Click through to explore serving suggestions and impress your friends and family with your culinary skills!
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Ingredients
  

1 pound bacon, chopped

2 cups ripe tomatoes, chopped (about 4-5 medium tomatoes)

1 medium onion, finely diced

4 cloves garlic, minced

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Salt to taste

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until it turns crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the rendered bacon fat in the skillet.

    In the same skillet, add the finely diced onion and cook in the bacon fat until softened, about 5 minutes.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the chopped tomatoes, brown sugar, apple cider vinegar, smoked paprika, black pepper, and red pepper flakes to the skillet. Stir to combine.

          Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 25-30 minutes, stirring occasionally. The mixture should thicken and become jam-like.

            Once thickened, stir in the crispy bacon and adjust the seasoning with salt to taste.

              Remove from heat and let the jam cool slightly before transferring it to a clean jar or airtight container.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: Makes about 2 cups

                  - Presentation Tips: Serve the tomato bacon jam warm or at room temperature on toasted baguette slices or alongside a cheese platter for a delicious appetizer. It also pairs wonderfully with grilled meats or as a condiment for burgers.