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Toasted bread and grilled nectarines make a great snack. The sweet fruit pairs well with the crunchy bread. This dish is easy to make and tastes amazing.

Toasted bread, grilled nectarines

Craving a delicious and effortless snack? Try toasted bread with grilled nectarines for a sweet and simple treat! This delightful combo pairs crunchy, golden bread with juicy, caramelized nectarines for a burst of flavor in every bite. Easy to prepare and perfect for any occasion, this snack is sure to impress.Click through for all the delicious details!
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Ingredients
  

4 slices of rustic bread (such as sourdough or whole grain)

2 ripe nectarines, pitted and cut into wedges

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon cinnamon

¼ cup crumbled goat cheese (or feta cheese)

Fresh mint leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, you can brush it lightly with olive oil to prevent sticking.

    Prepare Nectarines: In a bowl, toss the nectarine wedges with 1 tablespoon of olive oil, honey, thyme, cinnamon, salt, and pepper until well coated.

      Grill Nectarines: Place the nectarines on the grill and cook for about 3-4 minutes on each side, or until they have nice grill marks and are tender but not mushy. Remove them from the grill and set aside.

        Toast the Bread: While the nectarines are grilling, you can toast the bread slices on the grill for about 2 minutes on each side or until they are golden brown and crispy.

          Assemble the Dish: Once the bread is toasted, place each slice on a plate. Top each slice with grilled nectarines, sprinkle crumbled goat cheese over the nectarines, and drizzle with a touch of olive oil.

            Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and fresh flavor. Serve immediately while warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings