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Toasted bread and grilled nectarines make a great snack. The sweet fruit pairs well with the crunchy bread. This dish is easy to make and tastes amazing.

Toasted bread, grilled nectarines

Craving a delicious and effortless snack? Try toasted bread with grilled nectarines for a sweet and simple treat! This delightful combo pairs crunchy, golden bread with juicy, caramelized nectarines for a burst of flavor in every bite. Easy to prepare and perfect for any occasion, this snack is sure to impress. Discover the full recipe and elevate your snacking game today! Click through for all the delicious details!
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Ingredients
  

4 slices of rustic bread (such as sourdough or whole grain)

2 ripe nectarines, pitted and cut into wedges

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon cinnamon

¼ cup crumbled goat cheese (or feta cheese)

Fresh mint leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, you can brush it lightly with olive oil to prevent sticking.

    Prepare Nectarines: In a bowl, toss the nectarine wedges with 1 tablespoon of olive oil, honey, thyme, cinnamon, salt, and pepper until well coated.

      Grill Nectarines: Place the nectarines on the grill and cook for about 3-4 minutes on each side, or until they have nice grill marks and are tender but not mushy. Remove them from the grill and set aside.

        Toast the Bread: While the nectarines are grilling, you can toast the bread slices on the grill for about 2 minutes on each side or until they are golden brown and crispy.

          Assemble the Dish: Once the bread is toasted, place each slice on a plate. Top each slice with grilled nectarines, sprinkle crumbled goat cheese over the nectarines, and drizzle with a touch of olive oil.

            Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and fresh flavor. Serve immediately while warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings