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To make a great tiramisu, you need key ingredients. A classic tiramisu recipe calls for strong brewed coffee, cocoa powder, eggs, sugar, mascarpone cheese, heavy cream, vanilla extract, and ladyfinger cookies. Each ingredient plays a big role in the taste and texture.

Tiramisu

Indulge in the irresistible world of tiramisu with this easy recipe and preparation guide! Learn how to make this beloved Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone. Discover essential ingredients, helpful tips, and creative variations to impress your friends and family. Dive into the delightful flavors and rich history of tiramisu. Click through to explore the full recipe and start your delicious journey today!
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Ingredients
  

1 cup strong brewed coffee, cooled

1 tablespoon cocoa powder

3 large eggs, separated

1/2 cup granulated sugar

1 cup mascarpone cheese

1 cup heavy whipping cream

1 teaspoon vanilla extract

24 ladyfinger cookies (savoiardi)

Dark chocolate shavings (for garnish)

Instructions
 

Prepare the Coffee Mixture: In a shallow dish, mix the cooled coffee with 1 tablespoon of cocoa powder. Set aside.

    Make the Cream Mixture: In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy (about 3-4 minutes). Add the mascarpone cheese and vanilla extract, mixing until smooth.

      Whip the Egg Whites: In a separate bowl, whisk the egg whites until soft peaks form. Gently fold the whipped egg whites into the mascarpone mixture to lighten it.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully combined.

          Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture briefly (don't soak) and place them in a single layer at the bottom of a serving dish. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of coffee-dipped ladyfingers and top with the remaining mascarpone cream.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor and texture.

              Serve: Before serving, dust the top with additional cocoa powder and garnish with dark chocolate shavings.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8