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The marry me chicken recipe shines with a few key ingredients. First, we need chicken breasts. They should be boneless and skinless for the best results. Cutting the chicken into even pieces helps it cook well.

This Marry Me Chicken Pasta combines tender chicken, a creamy sun-dried tomato sauce, and perfectly

Impress your loved ones with the stunning Marry Me Chicken Pasta, a dish bursting with creamy sun-dried tomato flavor and tender chicken! This easy recipe will guide you through selecting the best chicken, pasta, and seasonings to create a delightful meal perfect for date nights or family dinners. Ready to elevate your cooking? Click through to explore the full recipe and make this creamy delight that everyone will rave about!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon Italian seasoning

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (packed in oil)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

8 ounces pasta (fettuccine or penne work great)

Fresh basil leaves for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Once the oil is hot, add the chicken to the skillet. Cook for 6-7 minutes on each side until the chicken is cooked through and has a golden crust. Remove from skillet and let rest for 5 minutes before slicing.

      Create the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for another minute. Pour in the chicken broth and bring to a simmer.

        Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the sauce becomes creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with additional salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the sauce until well coated. Slice the seared chicken and arrange it on top of the pasta.

            Garnish and Serve: Top with fresh basil leaves and a sprinkle of red pepper flakes if desired. Serve immediately and enjoy the dish that may very well lead to a marriage proposal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4