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Miso paste, a staple in Japanese cuisine, is a fermented soybean product that adds depth and umami to various dishes. Its origins can be traced back over a thousand years, and its versatility has made it a beloved ingredient beyond Asian cooking. Miso is available in several varieties, each with its own unique flavor profile, which can significantly impact the final taste of your dish.

This Broiled Miso Salmon Cooks In 8 Minutes Or Less! - Well Seasoned Studio

Discover the delicious world of Quick & Savory Miso-Glazed Salmon that perfectly blends flavors and is easy to make. With a few simple ingredients, you can create a satisfying dish that’s perfect for dinner or special occasions. This guide provides step-by-step instructions, tips for the best results, and pairing suggestions to elevate your meal. Click through to explore this fantastic recipe and impress your loved ones with a delightful culinary experience!
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Ingredients
  

2 salmon fillets (about 6 ounces each)

2 tablespoons white miso paste

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon rice vinegar

1/2 inch piece of ginger, finely grated

1 green onion, thinly sliced

Toasted sesame seeds (for garnish)

Instructions
 

Preheat the Broiler: Set your oven to broil at high heat. Place the oven rack about 6 inches from the heat source.

    Prepare the Miso Marinade: In a small bowl, mix together the white miso paste, soy sauce, honey, sesame oil, rice vinegar, and grated ginger until smooth and well combined.

      Marinate the Salmon: Place the salmon fillets on a lined baking sheet, skin-side down. Evenly spread the miso glaze over the top of each fillet, ensuring they are well coated.

        Broil the Salmon: Place the baking sheet under the broiler and cook for 6-8 minutes, or until the salmon flakes easily with a fork. Watch carefully to prevent burning; broiling times may vary depending on your oven.

          Garnish and Serve: Remove the salmon from the oven and sprinkle sliced green onion and toasted sesame seeds on top for added flavor and crunch.

            Prep Time: 2 minutes | Total Time: 8 minutes | Servings: 2

              - Presentation Tips: Serve the salmon on a sleek white plate, garnished with extra green onion and sesame seeds. Pair with steamed rice and a side of sautéed vegetables for a complete meal!