Go Back
The Original Joe Sandwich has a rich history. It started in San Francisco in the 1930s. This sandwich blends flavors from Italian and American cooking. It became popular in bars and diners. The mix of ground beef and veggies offers a hearty bite.

The Original Joe Sandwich

Discover the flavorful experience of the Original Joe Sandwich, a delicious blend of Italian and American culinary traditions dating back to the 1930s! This hearty dish combines ground beef, fresh veggies, and provolone cheese, creating a taste that brings families and friends together. Whether you're looking to try it at a local diner or whip it up at home, don’t miss out on exploring the full recipe and making your lunch unforgettable. Dive into this classic now!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, finely diced (red or green)

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper to taste

4 slices of provolone cheese

4 hamburger buns

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Ground Beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

    Sauté Vegetables: Push the beef to one side of the skillet. Add chopped onion, garlic, and bell pepper to the empty side. Sauté for 3-4 minutes, until the onion becomes translucent.

      Mix Ingredients: Combine the beef and sautéed vegetable mixture. Stir in Worcestershire sauce, tomato paste, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

        Melt Cheese: Reduce heat to low and place a slice of provolone cheese over each portion of the beef mixture. Cover the skillet with a lid for about 2 minutes to allow the cheese to melt.

          Toast Burger Buns: Meanwhile, toast the hamburger buns in a separate pan over medium heat until golden brown and crispy.

            Assemble the Sandwich: Spoon a generous portion of the beef mixture onto the bottom half of each toasted burger bun.

              Garnish and Serve: Top with chopped parsley and place the top half of the bun over the cheesy beef. Serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4