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To create a Cajun lobster recipe, crab alfredo recipe, and salmon alfredo recipe, you need a mix of fresh seafood and simple pantry items. Here’s a list of key ingredients:

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Indulge in the ultimate seafood experience with the best recipe for Cajun Lobster, Crab, and Salmon Alfredo Delight! This mouthwatering dish combines fresh seafood with a rich, creamy Alfredo sauce that's bursting with flavor. Follow step-by-step instructions to master the perfect sauce and cooking techniques for succulent lobster, tender crab, and flaky salmon. Click through to explore this delicious recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz fettuccine pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon Cajun seasoning

1 tablespoon olive oil

1 cup cooked lobster meat, chopped

1 cup lump crab meat

1 cup cooked salmon, flaked

3 cloves garlic, minced

1/4 cup green onions, sliced (for garnish)

Salt and black pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Make the Alfredo Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

      Add Cream & Cheese: Pour in the heavy cream and reduce the heat. Stir in the Cajun seasoning and bring to a simmer. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.

        Combine Seafood: Gently fold in the lobster, crab, and salmon into the Alfredo sauce. Allow the seafood to heat through, about 3-5 minutes.

          Combine Pasta & Sauce: Add the cooked fettuccine into the skillet with the creamy seafood sauce. Toss gently to coat the pasta evenly with the sauce and seafood.

            Serve: Plate the Cajun lobster, crab, and salmon Alfredo on warm plates. Garnish with sliced green onions and fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve immediately in wide bowls, drizzling extra Alfredo sauce on top, and sprinkle with additional Parmesan before garnishing with parsley and green onions for a pop of color.