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When it comes to comfort food, nothing quite compares to a hearty casserole that warms the soul and brings families together. The Best Hobo Casserole with Ground Beef embodies this idea perfectly, merging simplicity with rich, satisfying flavors. This dish has garnered a beloved spot on dinner tables, particularly during bustling weeknights when time is of the essence, yet the desire for a nourishing meal remains undeterred.

The Best Hobo Casserole Ground Beef

Discover the ultimate comfort food with The Best Hobo Casserole with Ground Beef! This hearty dish combines ground beef, macaroni, veggies, and cheese for a delightful meal that’s simple to prepare and perfect for busy weeknights. With its flexible ingredients and delicious flavors, it's great for using up leftovers and feeding the whole family. Get ready to enjoy a warming and satisfying supper that everyone will love! #HoboCasserole #ComfortFood #FamilyDinner #EasyRecipes #GroundBeef
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Ingredients
  

1 lb ground beef

1 large onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

2 cups frozen mixed vegetables (peas, carrots, and beans)

1 cup uncooked elbow macaroni

2 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

Salt and black pepper to taste

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

      Add Aromatics: Stir in the chopped onion and garlic. Cook until the onion becomes translucent, about 3-4 minutes.

        Combine Ingredients: In the skillet, add the diced tomatoes (with juice), kidney beans, corn, mixed vegetables, elbow macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir thoroughly to combine all ingredients.

          Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for about 10 minutes, stirring occasionally, until the macaroni starts to soften.

            Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded cheddar cheese evenly on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Garnish: Once out of the oven, let it rest for a few minutes. Garnish with fresh parsley if desired before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6