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Stroganoff dishes have long held a beloved place in the hearts of home cooks and food enthusiasts around the world. With its rich, creamy sauce and tender meat, beef stroganoff embodies the essence of comfort food. Traditionally made with strips of beef tenderloin, this dish has evolved over the years to include various adaptations, each boasting its own unique flair. Among these, ground beef stroganoff stands out as an appealing twist, offering a quick and easy alternative that doesn’t skimp on flavor.

The Best Ground Beef Stroganoff Recipe You've Never Tried!

Looking for a quick and delicious weeknight dinner? Try this ground beef stroganoff recipe that combines savory ground beef, fresh veggies, and a creamy sauce, all in under 30 minutes. Perfect for busy families craving comfort food, this dish retains the classic stroganoff flavors while being super easy to prepare. Serve it over noodles for a satisfying meal everyone will love. #GroundBeefStroganoff #ComfortFood #QuickMeals #FamilyDinner #EasyRecipes #FoodLovers
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 cup sour cream

2 cups egg noodles

2 tbsp olive oil

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Start by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, and paprika.

      Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, about 3-4 minutes. Then add the sliced mushrooms and continue cooking for another 5-7 minutes, until the mushrooms are tender.

        Build the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let the mixture come to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.

          Add the Creaminess: Reduce the heat to low, then stir in the sour cream until fully incorporated. Let it heat through for about 2 minutes, but do not let it boil to avoid curdling.

            Combine and Serve: Gently fold in the cooked egg noodles until they are well coated with the stroganoff sauce. Taste and adjust seasoning if necessary.

              Garnish and Serve: Remove from heat and garnish with fresh chopped parsley. Serve warm, and enjoy your delicious and unique ground beef stroganoff!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings