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The allure of red velvet desserts is undeniable. Originating from the Southern United States, red velvet has become a beloved flavor that evokes feelings of nostalgia and indulgence. Its signature vibrant red hue, often paired with a creamy white frosting, makes red velvet cakes and cupcakes a staple at celebrations. However, we are taking this classic flavor profile and transforming it into something even more decadent: fudgy red velvet brownies.

The Best Fudgy Red Velvet Brownies Recipe

Indulge in the ultimate dessert experience with these fudgy red velvet brownies! This recipe combines the rich flavor of red velvet with the dense, chocolatey goodness of brownies, creating a visual and taste sensation. Perfect for any occasion, these brownies can be topped with cream cheese frosting or served warm with ice cream for an extra delicious treat. Try making these delightful brownies today and impress your friends and family! #RedVelvetBrownies #Baking #Dessert #ChocolateLovers #HomemadeTreats
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon red food coloring (adjust to desired intensity)

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Cream cheese frosting (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add in the eggs, vanilla extract, and red food coloring. Mix until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This helps to aerate the ingredients and remove any lumps.

        Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix; you just want to incorporate the ingredients.

          Add Mix-Ins: Fold in the semi-sweet chocolate chips and chopped nuts (if using). This will add an extra texture and flavor to the brownies.

            Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for maximum fudginess!).

              Cool: Once baked, remove brownies from the oven and let them cool in the pan on a wire rack. For extra decadence, top with cream cheese frosting once cooled.

                Serve: Once completely cooled, cut into squares and enjoy your fudgy red velvet brownies with a scoop of vanilla ice cream or a dollop of whipped cream if desired!

                  Prep Time, Total Time, Servings

                    15 minutes | 45 minutes | 16 servings