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In the world of desserts, few creations capture the imagination quite like browkies. A delightful hybrid of brownies and cookies, browkies combine the rich, fudgy texture of brownies with the chewy, comforting bite of cookies. This unique dessert has gained popularity among dessert enthusiasts and home bakers alike, thanks to its ability to marry two beloved treats into one indulgent experience.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate sweet treat with this delicious browkies recipe! Combining the fudgy goodness of brownies with the chewy texture of cookies, browkies are a dessert lover's dream. Perfect for gatherings or cozy nights in, they can be customized with various mix-ins for a personal touch. Dive into this guide for tips on achieving the best browkies, from ingredients to baking techniques. Get ready to impress with this stunning hybrid dessert! #baking #browkies #dessert #homemade #sweettooth #chocolate #cookies #recipe
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Ingredients
  

For the Brownie Layer:

½ cup unsalted butter (1 stick)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

½ cup chocolate chips (optional)

For the Cookie Layer:

½ cup unsalted butter (1 stick), softened

¾ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup chocolate chips

Instructions
 

Prepare the Brownie Layer:

    - Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

      - In a medium saucepan, melt the ½ cup of butter over low heat. Remove from heat and stir in granulated sugar, followed by the eggs and vanilla extract.

        - Add cocoa powder, flour, salt, and baking powder. Mix until just combined. If using, fold in the chocolate chips.

          - Pour the brownie batter into the prepared pan and spread it evenly.

            Prepare the Cookie Layer:

              - In a large mixing bowl, cream together ½ cup softened butter, brown sugar, and granulated sugar until light and fluffy.

                - Beat in the egg and vanilla extract until smooth.

                  - In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

                    - Drop dollops of the cookie dough on top of the brownie batter, ensuring some brownie batter is still visible.

                      Create a Swirled Effect (Optional):

                        - Using a knife or a toothpick, gently swirl the two layers together for a marbled effect.

                          Bake:

                            - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (they will continue to cook while cooling).

                              - Allow the browkies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares.

                                Serve:

                                  - Enjoy them warm or at room temperature, and for an extra treat, serve with a scoop of vanilla ice cream on top!

                                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16