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To create the perfect Dollywood cinnamon bread, you need a few simple items. Here’s the full list of ingredients you will need:

The Best Dollywood Cinnamon Bread Recipe

Indulge in the delightful flavors of Dollywood with the best cinnamon bread recipe! This easy-to-follow guide will help you create a warm, gooey loaf that’s perfect for any occasion. Made with simple ingredients and topped with a delicious glaze, your family and friends will be amazed by the rich, sweet taste. Don’t miss out on baking this delicious treat at home—click through for the full recipe and step-by-step instructions!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

¼ cup sugar

1 teaspoon salt

1 cup warm milk (around 110°F)

2 large eggs

¼ cup unsalted butter, melted

1 tablespoon ground cinnamon

½ cup brown sugar, packed

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

½ teaspoon vanilla extract (for glaze)

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

    In a separate bowl, whisk together the warm milk, eggs, and melted butter until combined.

      Pour the liquid mixture into the dry mixture. Stir until a dough begins to form.

        Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

          Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            While the dough is rising, prepare the cinnamon-sugar mixture by mixing together the brown sugar and ground cinnamon in a small bowl.

              Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle (about 18x12 inches).

                Spread the cinnamon-sugar mixture evenly over the rolled dough, leaving a little space around the edges.

                  Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal it.

                    Cut the log into 1-inch thick slices and place them in a greased baking dish or on a baking sheet lined with parchment paper.

                      Preheat your oven to 350°F (175°C) while letting the slices rise for an additional 30 minutes.

                        Bake in the preheated oven for 25-30 minutes or until golden brown on top.

                          Meanwhile, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth.

                            Once the cinnamon bread is out of the oven, let it cool slightly before drizzling the glaze over the top.

                              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

                                - Presentation Tips: Serve the cinnamon bread warm, elegantly stacked on a rustic wooden board, drizzled with the icing, and garnished with a sprinkle of extra cinnamon for that extra touch! Enjoy!