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To create the perfect Dollywood cinnamon bread, you need a few simple items. Here’s the full list of ingredients you will need:

The Best Dollywood Cinnamon Bread Recipe

Indulge in the delightful flavors of Dollywood with the best cinnamon bread recipe! This easy-to-follow guide will help you create a warm, gooey loaf that’s perfect for any occasion. Made with simple ingredients and topped with a delicious glaze, your family and friends will be amazed by the rich, sweet taste.
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

¼ cup sugar

1 teaspoon salt

1 cup warm milk (around 110°F)

2 large eggs

¼ cup unsalted butter, melted

1 tablespoon ground cinnamon

½ cup brown sugar, packed

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

½ teaspoon vanilla extract (for glaze)

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

    In a separate bowl, whisk together the warm milk, eggs, and melted butter until combined.

      Pour the liquid mixture into the dry mixture. Stir until a dough begins to form.

        Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

          Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            While the dough is rising, prepare the cinnamon-sugar mixture by mixing together the brown sugar and ground cinnamon in a small bowl.

              Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle (about 18x12 inches).

                Spread the cinnamon-sugar mixture evenly over the rolled dough, leaving a little space around the edges.

                  Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal it.

                    Cut the log into 1-inch thick slices and place them in a greased baking dish or on a baking sheet lined with parchment paper.

                      Preheat your oven to 350°F (175°C) while letting the slices rise for an additional 30 minutes.

                        Bake in the preheated oven for 25-30 minutes or until golden brown on top.

                          Meanwhile, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth.

                            Once the cinnamon bread is out of the oven, let it cool slightly before drizzling the glaze over the top.

                              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

                                - Presentation Tips: Serve the cinnamon bread warm, elegantly stacked on a rustic wooden board, drizzled with the icing, and garnished with a sprinkle of extra cinnamon for that extra touch! Enjoy!