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When the chill of winter sets in or the rain falls relentlessly outside, there's an undeniable craving for comfort food. One dish that consistently warms the heart and soul is potato soup. This classic dish, with its velvety texture and rich flavors, has been a staple in households for generations. It’s not just about filling your stomach; it’s about creating a sense of comfort that only a warm bowl of soup can provide.

The Best Creamy Potato Soup

Warm up this winter with the best creamy potato soup! This recipe combines tender russet potatoes, rich dairy, and aromatic seasonings to create a comforting dish that's perfect for any occasion. Enjoy the velvety texture and delicious flavors while customizing it to your taste with added veggies or proteins. It's a classic comfort food that delights every bite! Get ready to indulge in a bowl of pure bliss. #PotatoSoup #ComfortFood #HomemadeSoup #WinterRecipes #SoupSeason #CreamySoup #Yummy
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium yellow onion, chopped

3 cloves garlic, minced

4 cups vegetable broth or chicken broth

1 cup heavy cream

1/2 cup sour cream

1/4 cup unsalted butter

1 cup shredded sharp cheddar cheese (plus extra for garnish)

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Chopped green onions or chives for garnish

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Add the diced potatoes, vegetable broth, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

      Once the potatoes are soft, use an immersion blender to puree the soup until smooth. You can also transfer it in batches to a blender if you don’t have an immersion blender.

        After blending, return the soup to low heat and stir in the heavy cream and sour cream. Mix well to combine and heat through, but do not boil.

          Gradually incorporate the shredded cheddar cheese, stirring until melted and the soup is creamy. Adjust seasoning with more salt and pepper if necessary.

            Serve hot in bowls, garnished with extra cheddar cheese and chopped green onions or chives.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6