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Thai cuisine is celebrated globally for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, sour, salty, and spicy elements. From the bustling streets of Bangkok to fine dining restaurants worldwide, Thai dishes have captivated the hearts and palates of food lovers everywhere. Among these delightful offerings, Thai Red Curry Noodle Soup stands out as a comforting, flavorful dish that warms the soul and tantalizes the taste buds.

THAI RED CURRY NOODLE SOUP

Discover the vibrant flavors of Thai Red Curry Noodle Soup with this easy-to-follow recipe! Perfect for busy weeknights or impressing guests, this dish comes together in under 30 minutes. It's creamy, spicy, and can be customized for any dietary preference. With key ingredients like red curry paste and coconut milk, this soup not only warms the soul but is also packed with nutrition. Try it today and bring a taste of Thailand to your kitchen! #ThaiCuisine #NoodleSoup #EasyRecipes #ComfortFood #HealthyEating #CookingAtHome #SpicyFood
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Ingredients
  

2 tablespoons red curry paste

1 can (400ml) coconut milk

4 cups vegetable or chicken broth

200g rice noodles

1 tablespoon soy sauce

1 tablespoon fish sauce (or additional soy sauce for vegetarian)

1 teaspoon sugar

1 cup bean sprouts

1 cup sliced mushrooms (shiitake or button)

1 red bell pepper, sliced

1 cup baby spinach

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: sliced jalapeños or Thai basil for additional heat and flavor

Instructions
 

Base Preparation: In a large pot, heat a tablespoon of vegetable oil over medium heat. Add the red curry paste and sauté for about 1-2 minutes until fragrant.

    Add Liquids: Pour in the coconut milk and vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

      Flavors Development: Add soy sauce, fish sauce, and sugar. Taste and adjust seasoning if necessary.

        Noodle Cooking: Add the rice noodles to the pot, stirring occasionally, and cook for about 4-5 minutes, or until the noodles are tender.

          Vegetable Addition: Once the noodles are cooked, add in the bean sprouts, sliced mushrooms, red bell pepper, and baby spinach. Cook for an additional 2-3 minutes until the vegetables are slightly wilted but still crisp.

            Final Touch: Remove from heat and let the soup sit for a minute. Ladle the soup into bowls, garnishing with fresh cilantro and lime wedges. For an extra kick, top with jalapeños or Thai basil if desired.

              Serve & Enjoy: Serve hot and enjoy your unique Thai Red Curry Noodle Soup!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4