Thai Peanut Chicken

Thai cuisine has garnered widespread acclaim and popularity across the globe, celebrated for its vibrant flavors, fresh ingredients, and harmonious balance of sweet, salty, sour, and spicy. At the heart of this culinary tradition is a diverse array of dishes, each telling a unique story through its ingredients and preparation methods. One standout dish that embodies the essence of Thai cooking is Thai Peanut Chicken. This flavorful dish combines the rich creaminess of peanut butter with tender chicken, aromatic spices, and a medley of ingredients that create a mouthwatering experience.

Embark on a flavorful journey with this Thai Peanut Chicken recipe! This dish combines tender chicken thighs with creamy peanut butter, coconut milk, and a medley of spices to create a mouthwatering experience. Perfect for weeknight dinners or special occasions, it’s easy to prepare and enjoy. Garnished with fresh cilantro and crunchy peanuts, this satisfying meal is bursting with authentic Thai flavors. #ThaiPeanutChicken #ThaiCuisine #CookingAtHome #FlavorfulRecipes #EasyRecipes #Foodie

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup coconut milk

1/4 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon red curry paste (adjust to taste)

1 tablespoon vegetable oil

1/2 cup chopped green onions

1/3 cup chopped peanuts (for garnish)

Fresh cilantro (for garnish)

Jasmine rice or rice noodles (for serving)

Instructions

Marinate Chicken: In a bowl, combine the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red curry paste. Whisk until smooth. Add the chicken pieces and toss to coat. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

Cook Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken along with the marinade. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce is thickened.

Prepare Rice/Noodles: While the chicken is cooking, prepare jasmine rice or rice noodles according to the package instructions.

Serve: Once the chicken is cooked, remove the skillet from heat. Serve the Thai Peanut Chicken over rice or noodles. Garnish with chopped peanuts, green onions, and fresh cilantro.

Enjoy: Dive into this rich and flavorful dish, and savor the balance of creamy, tangy, and nutty flavors!

Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings