Thai Chicken Satay

Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, salty, sour, and spicy. It has garnered immense popularity worldwide, captivating the palates of food enthusiasts who seek a culinary adventure that transcends borders. Among the many delightful dishes that Thailand has to offer, Chicken Satay stands out as a beloved favorite. This dish features tender, marinated chicken skewered and grilled to perfection, often served alongside a rich and creamy peanut sauce that adds an irresistible depth of flavor.

Dive into the irresistible world of Thai Chicken Satay! This vibrant dish features tender, marinated chicken grilled to perfection and paired with a rich peanut sauce. Discover the key ingredients, marinade secrets, and grilling tips to create an authentic Thai experience in your kitchen. Perfect for sharing at gatherings or as a delightful family meal, Thai chicken satay brings a taste of Thailand right to your table. Get ready to savor every bite! #ThaiCuisine #ChickenSatay #DeliciousRecipes #FoodLovers #HomeCooking

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Ingredients

1 lb (450g) boneless chicken thighs, cut into thin strips

2 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

2 tablespoons peanut butter

1 tablespoon coconut milk

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon turmeric powder

1 teaspoon ground coriander

½ teaspoon chili powder (adjust for spice preference)

Juice of 1 lime

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

For the Peanut Sauce:

1 cup coconut milk

¾ cup natural peanut butter

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice

1 teaspoon chili paste (e.g., sambal oelek)

Chopped peanuts and cilantro for garnish

Instructions

Marinate the Chicken:

- In a medium bowl, combine soy sauce, fish sauce, brown sugar, peanut butter, coconut milk, garlic, ginger, turmeric, ground coriander, chili powder, and lime juice. Mix well until smooth.

- Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 1 hour; overnight is best for maximum flavor.

Prepare the Peanut Sauce:

- In a saucepan over medium heat, combine coconut milk and peanut butter. Stir until well combined.

- Add soy sauce, brown sugar, lime juice, and chili paste. Cook until heated through, stirring frequently. Adjust seasoning to taste if necessary. Keep warm.

Skewer the Chicken:

- Preheat your grill or broiler to medium-high heat.

- Thread the marinated chicken strips onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers:

- Place the skewers on the preheated grill or under the broiler. Cook for about 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks.

- If using an oven, place them on a baking sheet lined with parchment paper to catch drippings.

Serve:

- Serve the chicken satay hot with the peanut sauce drizzled or served on the side. Garnish with chopped peanuts and cilantro.

- Pair with jasmine rice or a refreshing cucumber salad for the perfect meal.

Prep Time: 10 mins | Total Time: 1 hr 30 mins | Servings: 4