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Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and the harmonious blend of sweet, sour, salty, and spicy elements. This culinary tradition, rooted in the cultural diversity of Thailand, has captivated food lovers with its unique dishes that tantalize the taste buds. Among these, Thai Chicken Noodle Soup stands out as a comforting and flavorful option, perfect for any occasion, whether it be a cozy night in or a gathering with friends and family.

Thai Chicken Noodle Soup

Discover the delicious world of Thai Chicken Noodle Soup! This comforting dish combines tender chicken, creamy coconut milk, and fresh vegetables, creating a harmonious balance of flavors that embodies Thai cuisine. Perfect for cozy nights or gatherings with loved ones, it's nutritious and easy to customize to your liking. Dive into this flavorful journey and impress your family and friends with a delightful homemade meal! #ThaiCuisine #ChickenNoodleSoup #ComfortFood #HealthyRecipes #Foodie #HomeCooking
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Ingredients
  

2 boneless, skinless chicken breasts

6 cups chicken broth

1 can (13.5 oz) coconut milk

1 tablespoon vegetable oil

1 onion, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

2 carrots, julienned

2 cups shiitake mushrooms, sliced

4 ounces rice noodles

2 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon brown sugar

Fresh cilantro for garnish

Sliced green onions for garnish

Lime wedges for serving

Optional: sliced red chili for heat

Instructions
 

Cook the Chicken: In a large pot, bring the chicken broth to a simmer. Add the chicken breasts and cook for about 15-20 minutes or until fully cooked. Remove the chicken, let it cool slightly, then shred it using two forks. Set aside.

    Sauté Aromatics: In the same pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger; sauté until the onion becomes translucent, about 5 minutes.

      Add Vegetables: Stir in the red bell pepper, carrots, and shiitake mushrooms. Cook for another 5 minutes until the vegetables begin to soften.

        Combine Broth: Pour in the coconut milk and return the chicken broth to a simmer. Stir in fish sauce, lime juice, and brown sugar. Adjust seasoning as needed.

          Cook Noodles: Add the rice noodles to the pot and cook according to package instructions until tender, usually about 3-5 minutes.

            Add Chicken: Once the noodles are cooked, add the shredded chicken back to the pot, mixing well to combine all the flavors.

              Serve: Ladle the soup into bowls, garnishing with fresh cilantro, green onions, and lime wedges. Add sliced red chili if desired for heat.

                Prep Time, Total Time, Servings | 15 minutes | 40 minutes | 4 servings