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For this tasty dish, you need some key items. Here’s your list: - 500g chicken breast, thinly sliced - 1 cup fresh Thai basil leaves - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 4 cloves garlic, minced - 2 tablespoons vegetable oil - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon brown sugar - 1 teaspoon chili paste (adjust for spice preference) - Salt and pepper to taste - Cooked jasmine rice for serving Fresh ingredients make this dish shine. Thai basil adds a sweet and spicy note. Bell peppers give it crunch and color. Garlic brings a rich aroma. Always choose bright, crisp veggies. Good quality chicken is key for a juicy stir fry. When you use fresh items, you elevate your meal. You can tweak flavors with some optional seasonings. If you like heat, add more chili paste. For a hint of sweetness, increase the brown sugar. A splash of lime juice can brighten the dish. These changes let you customize the stir fry to your taste. Enjoy experimenting! To start, grab a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil shimmers, add 4 cloves of minced garlic. Sauté it for 30 seconds until it smells great but is not browned. Next, add 500g of thinly sliced chicken breast. Stir-fry it for about 5 to 7 minutes. Cook until the chicken turns white and is no longer pink. Then, toss in 1 sliced red bell pepper and 1 sliced green bell pepper. Keep stirring for another 3 to 4 minutes until the peppers are tender-crisp. In a small bowl, mix 1 tablespoon each of fish sauce, soy sauce, oyster sauce, and brown sugar. Add 1 teaspoon of chili paste if you like it spicy. Pour this sauce over the chicken and veggies. Stir continuously until everything is coated and the sauce thickens a bit. Finally, add 1 cup of fresh Thai basil leaves. Toss everything together for about one minute, just until the basil wilts. Season with salt and pepper to taste. To keep your cooking quick, prepare all your ingredients first. Slice the chicken and veggies ahead of time. Use a sharp knife for fast cuts. Make sure your skillet is hot before adding the oil. This helps the chicken cook evenly. Use high heat for a quick stir-fry. It cooks the food fast and keeps it crisp. Look for clear signs to know when your dish is done. The chicken should be white throughout with no pink spots. The bell peppers should be bright and slightly soft, but still have a crunch. When you add the basil, it should wilt but not turn brown. This all means your stir fry is ready to enjoy! To make the best Thai basil chicken, start with fresh chicken breast. Look for chicken that is pink and firm. Avoid any chicken that looks dull or has dark spots. When slicing, keep the pieces thin and even. Thin slices cook quickly and soak up flavor well. Fresh Thai basil is key to a true Thai dish. It has a unique taste, combining sweet and peppery notes. Always use fresh leaves instead of dried. Look for bright green leaves without any brown spots. If you can't find Thai basil, try regular basil, but the taste will change. Stir-frying is quick, so timing is important. Don’t overcrowd the pan; it can steam the food instead of frying it. This means you should cook in batches if needed. Also, make sure your oil is hot before adding ingredients. This helps create a nice sear and keeps the flavors locked in. Finally, add the basil last. It wilts quickly and releases its flavor best when added at the end. {{image_2}} You can easily swap chicken for other proteins. Tofu works great for a vegetarian option. Use firm tofu for the best texture. You can also use shrimp if you like seafood. Just remember to adjust the cooking time. Shrimp cooks faster than chicken. Spice level can change the whole dish. If you like it mild, use less chili paste. For more heat, add more chili paste or fresh chili. You can also add sliced jalapeños. Always taste as you go to find your perfect heat. Adding more veggies boosts nutrition and flavor. Try snap peas, carrots, or broccoli. They add color and crunch to your stir fry. Chop them into small pieces for even cooking. This makes your meal healthier and more filling. After you enjoy your Thai basil chicken stir fry, store leftovers promptly. Use an airtight container to keep it fresh. Let the stir fry cool down to room temperature before sealing it. This will help avoid moisture buildup. Store it in the fridge for up to three days. If you think you won’t eat it soon, consider freezing it instead. When reheating, keep the taste and crunch. Use a skillet or wok for best results. Heat it on medium-low heat to avoid overcooking. Add a splash of water or broth to help steam it. If using a microwave, cover the dish to trap steam. Heat in short bursts, stirring in between. This way, it stays juicy and flavorful. Freezing is a great way to save time. Portion the stir fry into single servings. Use freezer-safe bags or containers to prevent freezer burn. Label them with dates for easy tracking. Store for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it using the tips above for the best taste. You can use dried basil, but the taste will differ. Fresh Thai basil has a unique flavor. It brings a sweet and peppery kick that dried basil cannot match. If you only have dried basil, use less than you think. Start with one teaspoon. If you like the taste, you can add more. Thai Basil Chicken Stir Fry goes great with several sides. Here are some options: - Jasmine rice: This fluffy rice absorbs the sauce well. - Fried rice: It adds texture and flavor. - Steamed broccoli: This veggie adds color and crunch. - Cucumber salad: A fresh salad helps balance the dish. - Spring rolls: These add a nice crunch and are fun to eat. Making Thai Basil Chicken Stir Fry gluten-free is easy. Use gluten-free soy sauce instead of regular soy sauce. Most fish sauce and oyster sauce are gluten-free, but check the label. Use fresh ingredients and follow the recipe as is. This will give you a tasty gluten-free meal. In this blog post, we explored how to make Thai Basil Chicken Stir Fry. We examined essential ingredients and their roles in creating authentic flavors. The step-by-step cooking instructions ensured your stir-fry is quick and easy. I shared tips for choosing the best chicken and avoiding common mistakes. You can also try variations with tofu or different spices. Lastly, we discussed storage and reheating tips to keep your meal fresh. I hope you enjoy making this dish at home and impressing your family and friends. Happy cooking!

Thai Basil Chicken Stir Fry Better Than Takeout

Discover the deliciousness of Thai Basil Chicken Stir Fry with this easy and flavorful recipe! Using fresh ingredients like Thai basil, bell peppers, and tender chicken, this dish is not only quick to prepare but packed with authentic flavors. Perfect for a weeknight dinner, serve it over jasmine rice for a satisfying meal. Click through now to explore the full recipe and elevate your cooking with this tasty stir fry!
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Ingredients
  

500g chicken breast, thinly sliced

1 cup fresh Thai basil leaves

1 red bell pepper, sliced

1 green bell pepper, sliced

4 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon fish sauce

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon chili paste (adjust for spice preference)

Salt and pepper to taste

Cooked jasmine rice for serving

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, but not browned.

      Add the sliced chicken breast to the skillet and stir-fry for about 5-7 minutes until fully cooked and no longer pink.

        Add the sliced bell peppers and stir-fry for another 3-4 minutes until they are tender-crisp.

          In a small bowl, combine the fish sauce, soy sauce, oyster sauce, brown sugar, and chili paste, mixing well.

            Pour the sauce over the chicken and vegetables, stirring continuously until everything is well-coated and the sauce thickens slightly.

              Finally, add the fresh Thai basil leaves and toss everything together for another minute or until the basil wilts.

                Season with salt and pepper to taste.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Serving Suggestions: Serve the stir fry over a bed of jasmine rice and garnish with additional basil leaves for a vibrant presentation. Use lime wedges on the side for an extra zesty touch!