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Taco tortilla roll ups are a fun, tasty snack made with tortillas and taco fillings. These rolled treats are easy to make and enjoy. You can fill them with meats, cheese, veggies, and sauces. I love how versatile taco roll ups can be. You can create them with many different flavors.

Taco Tortilla Roll Ups

Discover the ultimate quick and tasty snack with our Taco Tortilla Roll Ups! These fun bites are perfect for any occasion, from movie nights to parties, and are easy to customize with your favorite fillings. With simple ingredients and a step-by-step guide, you can whip these up in just 15 minutes. Get ready to impress your guests or treat yourself to a delicious snack. Click through for the full recipe and start rolling into flavor-packed fun today!
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Ingredients
  

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup cooked ground beef or shredded chicken (seasoned with taco seasoning)

1/2 cup diced tomatoes

1/2 cup shredded lettuce

1/4 cup sliced black olives

1/4 cup sour cream

1/4 cup salsa

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a bowl, combine the cooked ground beef or chicken, diced tomatoes, shredded lettuce, sliced olives, and shredded cheddar cheese. Mix well and season with salt and pepper to taste.

    Spread the Cream: Lay out a flour tortilla on a clean surface. Spread a thin layer of sour cream across the tortilla, leaving a little edge around the sides. This helps keep the roll-up moist and flavorful.

      Add the Mixture: Spoon a generous portion of the filling mixture onto the tortilla, spreading it evenly across the center but not reaching the edges. Add a drizzle of salsa over the top for an extra kick.

        Roll It Up: Carefully roll the tortilla away from you, tightly but gently, making sure to tuck in the sides as you go to enclose the filling. Secure the end of the roll with a bit of sour cream if needed. Repeat this process with the remaining tortillas and filling.

          Chill and Slice: For the best flavor and texture, wrap each roll-up in plastic wrap and refrigerate for about 30 minutes. This helps the ingredients meld together. Just before serving, slice each roll-up into bite-sized pieces (about 1-2 inches thick).

            Serve: Arrange the roll-ups on a serving platter. Garnish with fresh cilantro if desired and serve with extra salsa and sour cream on the side for dipping.

              Prep Time: 15 min | Total Time: 45 min | Servings: 4-6