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Taco Bell has long been a pioneer in the fast-food industry, with a menu that continually evolves to meet consumer demands. Founded in 1962 by Glen Bell, the chain has introduced several innovative dishes that have become cultural icons, including the Crunchwrap Supreme. Introduced in 2005, the Crunchwrap was designed to be a portable meal that could be enjoyed on the go, capturing the essence of Taco Bell's commitment to convenience and flavor.

Taco Bell Copycat Recipes

Satisfy your cravings with a homemade Taco Bell Crunchwrap Supreme using our easy copycat recipe! This iconic dish combines crispy tortillas with hearty fillings like seasoned beef, creamy nacho cheese, and fresh toppings, all wrapped to perfection. Customize it to your taste, whether you prefer extra cheese or lighter ingredients. Enjoy the fun of cooking and the satisfaction of a delicious, homemade meal. #CrunchwrapSupreme #TacoBell #CopycatRecipe #Homemade #FoodieFavorites #Yum #TacoRecipes
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 large flour tortilla

3 small corn tortillas

1 cup nacho cheese sauce

1 cup sour cream

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 tablespoon olive oil

Optional: hot sauce for extra flavor

Instructions
 

Cook the Meat: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then add the taco seasoning and follow package instructions (usually add water and simmer).

    Prepare the Tortillas: Take your large flour tortilla and lay it flat on a clean surface. Place 1 small corn tortilla in the center.

      Layer the Ingredients:

        - Spread a few tablespoons of nacho cheese sauce over the corn tortilla.

          - Add a generous layer of the seasoned ground beef on top.

            - Follow with a scoop of sour cream, then sprinkle shredded lettuce and diced tomatoes.

              - Finish with a layer of shredded cheddar cheese.

                Fold the Wrap: Carefully fold the edges of the large flour tortilla over the filling to create a hexagonal shape, ensuring no filling escapes.

                  Cook the Crunchwrap: Heat the olive oil in a skillet over medium heat. Place the folded side down into the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.

                    Serve: Cut your Crunchwrap in half for presentation, serve with hot sauce on the side if desired, and enjoy your homemade Taco Bell experience!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4