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The key ingredients in sweet and spicy cherry ginger iced tea come together to create a delightful drink. First, you need a strong base tea. I recommend using black tea. It gives the drink a rich flavor that pairs well with cherries and ginger.

Sweet & Spicy Cherry Ginger Iced Tea Recipe

Quench your thirst this summer with my Sweet & Spicy Cherry Ginger Iced Tea Recipe! This refreshing drink combines the sweetness of cherries and the warmth of ginger for a flavor explosion. Learn how to brew the perfect iced tea, discover health benefits, and get tips for customization. This delightful beverage is easy to make and perfect for any gathering.
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Ingredients
  

4 cups water

2 tablespoons loose black tea or 4 tea bags

1 cup fresh or frozen cherries, pitted

1 tablespoon fresh ginger, grated

¼ cup honey or agave syrup (adjust to taste)

1 teaspoon cinnamon

Juice of 1 lemon

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a medium saucepan, bring the water to a boil.

    Once boiling, remove from heat and add the black tea. Let it steep for about 5-7 minutes, depending on how strong you prefer your tea.

      While the tea is steeping, prepare the cherry-ginger mixture. In a separate bowl, combine the cherries, grated ginger, honey, cinnamon, and lemon juice. Mash the mixture with a fork or muddler until the cherries release their juices.

        Strain the steeped tea into a pitcher, discarding the tea leaves or bags. Add the cherry-ginger mixture to the pitcher and stir well to combine.

          Allow the tea to cool to room temperature, then refrigerate until chilled, about 1-2 hours.

            To serve, fill glasses with ice cubes and pour the chilled cherry ginger tea over the ice. Garnish with fresh mint leaves for a refreshing touch.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6