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The key ingredients in sweet and spicy cherry ginger iced tea come together to create a delightful drink. First, you need a strong base tea. I recommend using black tea. It gives the drink a rich flavor that pairs well with cherries and ginger.

Sweet & Spicy Cherry Ginger Iced Tea Recipe

Quench your thirst this summer with my Sweet & Spicy Cherry Ginger Iced Tea Recipe! This refreshing drink combines the sweetness of cherries and the warmth of ginger for a flavor explosion. Learn how to brew the perfect iced tea, discover health benefits, and get tips for customization. This delightful beverage is easy to make and perfect for any gathering. Click through to get the full recipe and elevate your drink game today!
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Ingredients
  

4 cups water

2 tablespoons loose black tea or 4 tea bags

1 cup fresh or frozen cherries, pitted

1 tablespoon fresh ginger, grated

1/4 cup honey or agave syrup (adjust to taste)

1 teaspoon cinnamon

Juice of 1 lemon

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a medium saucepan, bring the water to a boil.

    Once boiling, remove from heat and add the black tea. Let it steep for about 5-7 minutes, depending on how strong you prefer your tea.

      While the tea is steeping, prepare the cherry-ginger mixture. In a separate bowl, combine the cherries, grated ginger, honey, cinnamon, and lemon juice. Mash the mixture with a fork or muddler until the cherries release their juices.

        Strain the steeped tea into a pitcher, discarding the tea leaves or bags. Add the cherry-ginger mixture to the pitcher and stir well to combine.

          Allow the tea to cool to room temperature, then refrigerate until chilled, about 1-2 hours.

            To serve, fill glasses with ice cubes and pour the chilled cherry ginger tea over the ice. Garnish with fresh mint leaves for a refreshing touch.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6