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Sweet potato pie is a beloved dessert that embodies the essence of comfort food. With its creamy texture, rich flavor, and warm spices, this delightful pie is a staple at family gatherings, holiday celebrations, and festive occasions. Its velvety filling, made from tender sweet potatoes, is usually encased in a flaky pie crust, resulting in a dish that pleases the palate and warms the heart. In this article, we will explore the delightful world of sweet potato pie, focusing on its history, the nutritional benefits of sweet potatoes, and a step-by-step guide to making the perfect pie that will surely impress your guests.

Sweet Potato Pie

Indulge in the comforting delight of Heavenly Sweet Potato Pie! This classic dessert features a creamy filling made from tender sweet potatoes surrounded by a flaky crust, perfect for any family gathering or holiday celebration. Discover the rich history, nutritional benefits, and step-by-step instructions to create a pie that will impress everyone. Treat yourself to a slice of tradition and comfort! #SweetPotatoPie #ComfortFood #Baking #HomemadeDesserts #FallFlavors #PieRecipes
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Ingredients
  

2 medium-sized sweet potatoes (about 1 pound), peeled and cubed

1 cup granulated sugar

½ cup packed brown sugar

½ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup evaporated milk

1 pre-made pie crust (9-inch, optional for homemade)

Whipped cream (for serving, optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). If you're using a frozen pie crust, let it thaw while you prepare the filling.

    In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil and cook until tender, approximately 15-20 minutes. Drain and let cool slightly.

      In a large mixing bowl, mash the cooked sweet potatoes until smooth. You can use a potato masher or a food processor for a ultra-smooth texture.

        Add the softened butter to the mashed sweet potatoes and mix until well combined. Then, blend in the granulated sugar and brown sugar until the mixture is fluffy.

          Beat in the eggs one at a time, then stir in the vanilla extract, cinnamon, nutmeg, and salt. Gradually mix in the evaporated milk until fully incorporated.

            Pour the sweet potato filling into the prepared pie crust. Smooth the top with a spatula.

              Bake in the preheated oven for 55-60 minutes or until the pie is set and a knife inserted in the center comes out clean.

                Allow the pie to cool at room temperature for at least 2 hours before slicing. This will help the filling to firm up.

                  Serve slices of sweet potato pie with a dollop of whipped cream if desired.

                    Prep Time: 20 mins | Total Time: 1 hour 20 mins | Servings: 8