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To make a delicious sweet potato hash, you'll need a few key ingredients. Each one plays a role in making this dish flavorful and nutritious. - Sweet Potatoes: Use 2 large sweet potatoes. They add sweetness and fiber. - Bell Peppers: A mix of red and green bell peppers adds color and crunch. - Aromatics and Seasonings: You need garlic, onion, smoked paprika, cumin, salt, and pepper. These give the hash depth and aroma. - Optional Add-ins: Eggs are a great choice for added protein. Fresh parsley acts as a bright garnish. For the full recipe, check out the Sweet Potato Hash Bonanza. This recipe will guide you in creating a satisfying meal that everyone will love. Each ingredient is easy to find and adds to the dish's charm. Enjoy making your sweet potato hash! Prepping the Veggies Start by peeling and dicing the sweet potatoes. You want them in small cubes, about half an inch. Next, dice the red and green bell peppers, and the red onion. Mince the garlic, too. This mix of colors makes the dish bright and fun. Cooking the Sweet Potatoes Heat two tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced sweet potatoes. Sprinkle salt, pepper, smoked paprika, and cumin on top. Stir well to coat them evenly. Cook for about ten minutes, stirring every few minutes. You want them to soften and get a nice caramel color. Adding Additional Vegetables After the sweet potatoes start to soften, it’s time to add the bell peppers and red onion. Stir them in and cook for another five to seven minutes. The veggies should be tender and look vibrant. Finally, add the minced garlic and cook for one to two more minutes until you smell its great aroma. Cooking the Eggs (Optional) If you want to add eggs, make four small wells in the hash. Crack one egg into each well. Cover the skillet with a lid and let it cook for four to six minutes. This way, the eggs will cook just right. Once done, drizzle with the remaining olive oil. Taste and adjust the seasoning if needed. Finally, sprinkle fresh parsley on top for a pop of color before serving. For the full recipe, check out the details above and enjoy this delicious dish! To cook sweet potatoes, start by peeling and dicing them into small cubes. This helps them cook faster and evenly. Use a large skillet for the best results. Heat the skillet over medium heat and add olive oil. Once hot, toss in the sweet potatoes. Stir them often to avoid burning. Cook until they soften and turn golden. This usually takes about 10 minutes. The best skillet for sweet potato hash is a cast-iron skillet. It holds heat well and gives the potatoes a nice crisp. If you don’t have one, a non-stick skillet works too. Just be careful not to let the potatoes stick. Use enough oil to coat the bottom, and keep the heat at medium. Seasoning is key to great flavor. I recommend using smoked paprika and cumin for a warm, smoky taste. Adjust salt and pepper to your liking. If you love spice, add a pinch of cayenne. Fresh herbs can brighten the dish. Try adding chopped parsley or cilantro at the end for a pop of color and flavor. For the full recipe, check out Sweet Potato Hash Bonanza! {{image_2}} Alternative Vegetables You can switch up the sweet potatoes. Try using regular potatoes, butternut squash, or even zucchini. Each choice brings a different taste and texture. You can mix and match too! Carrots or parsnips can also add a nice touch. Vegan and Vegetarian Options For a vegan version, skip the eggs. You can add beans or tofu for protein. Chickpeas work great and add a nice crunch. If you want to keep it vegetarian, you can still use eggs, and they will make the meal hearty. Flavor Customizations You can easily change the flavors. Instead of smoked paprika, try chili powder for a kick. You can also add fresh herbs like thyme or rosemary for a new taste. If you love cheese, sprinkle some feta or cheddar on top right before serving. For the full recipe, check out Sweet Potato Hash Bonanza. To store your sweet potato hash, wait until it cools down. Place leftovers in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to four days. When reheating, you have a few options. You can use a skillet for even heat. Just add a splash of olive oil to prevent sticking. Heat on medium until warmed through. Alternatively, you can use a microwave. Place a portion in a microwave-safe dish, cover it, and heat for one to two minutes. Stir halfway through for even warming. If you want to enjoy the hash later, consider freezing it. Portion it into freezer-safe bags or containers. Label with the date. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This way, you can enjoy your sweet potato hash whenever you like! For the full recipe, check out the details above. Sweet potato hash pairs well with many sides. I enjoy fresh avocado slices for creaminess. You can also serve it with a side of scrambled eggs. A simple green salad adds crunch and freshness. Try some hot sauce for a spicy kick. Yes, you can make sweet potato hash ahead of time. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It keeps well for about three days. Reheat it in a skillet for best results. This sweet potato hash is naturally gluten-free. Just ensure all your ingredients are gluten-free. Most fresh veggies and spices fit this need. Always check labels on packaged items to be safe. - Full Recipe Reference: Check out the Full Recipe for a step-by-step guide! In this article, we explored how to create a delicious sweet potato hash. We started with essential ingredients, including sweet potatoes and bell peppers. I shared step-by-step instructions for prepping and cooking. You learned cooking tips to make your dish perfect, along with variations for special diets. Finally, we discussed how to store leftovers and answered common questions. Now you can enjoy a tasty, customizable meal anytime. Embrace your cooking journey, and have fun with your sweet potato hash creations!

Sweet Potato Hash

Satisfy your taste buds with a delicious sweet potato hash that's both flavorful and nutritious! This versatile dish is easy to whip up and can be tailored to your favorite ingredients. Discover must-have ingredients, step-by-step instructions, and handy tips that will help you create the perfect meal.
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Ingredients
  

2 large sweet potatoes, peeled and diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

3 tablespoons olive oil

4 large eggs (optional)

Fresh parsley, chopped for garnish

Instructions
 

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

    Add the diced sweet potatoes to the skillet and season with salt, pepper, smoked paprika, and cumin. Stir to coat the sweet potatoes evenly.

      Cook the sweet potatoes for about 10 minutes, stirring occasionally, until they begin to soften and caramelize.

        Add the diced red and green bell peppers and red onion to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender and vibrant.

          Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

            If you choose to add eggs, make four little wells in the hash and crack an egg into each well. Cover the skillet with a lid and let cook for 4-6 minutes, or until the eggs reach your desired doneness.

              Drizzle with the remaining olive oil, adjust seasoning with more salt and pepper if needed, and stir everything together gently.

                Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve hot in individual bowls with a sprinkle of fresh parsley on top. Pair with avocado slices for a creamy contrast!