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- 1 lb (450g) boneless, skinless chicken breast - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup vegetable oil (for frying) - 1/2 cup sweet chili sauce - 2 tablespoons fresh lime juice - 1 tablespoon soy sauce - 1/4 cup green onions, finely chopped - Sesame seeds for garnish These ingredients blend together to create the perfect sweet chili chicken bites. You will need fresh chicken breast, which gives a tender bite. The flour and cornstarch create a crispy coating that seals in moisture. The spices add flavor and warmth. The sweet chili sauce brings a nice balance of sweetness and heat. Fresh lime juice gives a tangy twist. The soy sauce adds depth to the sauce, making each bite exciting. Green onions and sesame seeds add a pop of color and crunch to the final dish. For a full recipe on how to make these tasty morsels, check out the complete guide. - Prepare the Chicken: First, cut the chicken into bite-sized pieces. In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Stir it well until combined. - Coat the Chicken: Dip each chicken piece into the flour mix. Make sure each piece is well covered. Afterward, shake off any extra flour. - Heat the Oil: In a large skillet, pour in the vegetable oil. Heat it over medium-high heat until it reaches about 350°F (175°C). - Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry in small batches to avoid crowding. Cook for 5-7 minutes. The chicken should turn golden brown and be cooked all the way through. Use a slotted spoon to transfer the chicken to a plate lined with paper towels. This helps drain excess oil. - Prepare the Sauce: In a small bowl, mix the sweet chili sauce, lime juice, and soy sauce together. Stir until smooth. - Combine Chicken and Sauce: Return the fried chicken to the skillet. Pour the sweet chili sauce mix over the chicken. Toss gently to coat each piece well. Heat everything together on low for about 1-2 minutes. - Garnish and Serve: Remove the skillet from heat. Garnish the chicken with finely chopped green onions and sesame seeds. Serve warm and enjoy your tasty crunchy delight! For the full recipe, refer to the earlier section. Achieving the Perfect Crispy Texture To make your Sweet Chili Chicken Bites crispy, use a mix of flour and cornstarch. The cornstarch adds extra crunch. Make sure the oil is hot enough before frying. You want it around 350°F (175°C). This helps seal the chicken quickly and locks in moisture. Fry in small batches. If you crowd the pan, the temperature drops, and the chicken steams instead of crisps. Adjusting Spice Levels If you prefer less spice, use less sweet chili sauce. You can also add more lime juice for a tangy flavor without heat. For those who love heat, try adding a pinch of red pepper flakes to the sauce. You have control over the spice, so adjust it to your taste! Pairing with Side Dishes These chicken bites pair well with fresh salads or rice. A simple cucumber salad cools the heat and adds a crunch. You can also serve them with jasmine rice for a filling meal. If you want something lighter, try veggie sticks with a yogurt dip. Best Accompaniments Serve with extra sweet chili sauce for dipping. It enhances the flavor and adds a fun element to the meal. You can also sprinkle sesame seeds and chopped green onions on top for a pop of color and taste. Best Type of Frying Pan A deep frying pan or a cast-iron skillet works best for frying these chicken bites. They hold heat well and help achieve that perfect golden crust. Avoid non-stick pans as they may not give you the crispiness you want. Useful Cooking Tools A slotted spoon is a must for frying. It helps you lift the chicken out of hot oil without making a mess. Also, a thermometer ensures your oil is at the right temperature. This tool guarantees your chicken cooks perfectly every time. For the full recipe, check the details provided above. Enjoy your cooking! {{image_2}} You can switch up the main ingredient in Sweet Chili Chicken Bites. Try using tofu if you want a meat-free option. Tofu absorbs flavors well and gives a nice texture. Shrimp is another great choice. It cooks quickly and offers a sweet taste that pairs well with the sauce. For the sauce, you can experiment with different flavors. Try a honey garlic sauce for sweetness. Or, make a spicy sriracha mix for a kick. Mixing sauces can give your bites a new twist. If you need a gluten-free version, substitute all-purpose flour with rice flour. Rice flour will still give you a crispy bite. Make sure to check that your sweet chili sauce is gluten-free, as some brands may contain gluten. For a vegan adaptation, use tofu instead of chicken. You can also find vegan sweet chili sauce. This way, you can enjoy the dish without animal products. Both options let you enjoy these bites while meeting your dietary needs. Adding veggies can make your Sweet Chili Chicken Bites even better. Toss in bell peppers or snap peas for extra crunch and color. They add freshness and a nice taste to the dish. You can also try different seasonings. A pinch of smoked paprika adds depth. If you like more spice, consider cayenne pepper or chili flakes. Adjusting these flavors makes the dish your own and keeps it exciting. To keep your sweet chili chicken bites fresh, store them in an airtight container. Place a paper towel in the container to absorb excess moisture. This helps maintain crispiness. They last in the fridge for about 3-4 days. When reheating, I recommend using an oven or air fryer. This keeps the bites crispy. Preheat the oven to 375°F (190°C). Place the chicken bites on a baking sheet. Heat them for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. If you want to freeze the chicken bites, do so after frying. Allow them to cool completely first. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, move them to a freezer bag. They will stay good for up to 3 months. To thaw, transfer them to the fridge overnight. Then, reheat them using the methods above for best results. For detailed cooking instructions, check the Full Recipe. The best way is to check the internal temperature. The chicken should reach 165°F (75°C) to be safe. Use a meat thermometer for accuracy. Insert it into the thickest part of the chicken. This ensures you avoid undercooking. Cooking time may vary based on piece size and frying method. Always prioritize safety when cooking chicken. Yes, you can easily make sweet chili sauce at home. Start with these simple ingredients: - 1 cup sugar - 1/2 cup water - 1/4 cup rice vinegar - 2 tablespoons chili flakes - 1 tablespoon cornstarch (mixed with water) Combine sugar, water, and vinegar in a pot. Heat until sugar dissolves. Stir in chili flakes and cornstarch mix. Cook until thickened. This gives you a fresh sauce that can enhance your chicken bites. You can add more heat in several ways. Consider these suggestions: - Add extra chili flakes to the sauce. - Use spicy chili paste instead of sweet chili sauce. - Toss in some sliced fresh jalapeños while cooking. These options will give your sweet chili chicken bites a nice kick. Adjust the spice level to match your taste. Enjoy experimenting! This blog post covered how to make a tasty chicken dish. We explored the best ingredients, cooking steps, and ways to serve it. You learned tips for crispiness and adjustments for different diets. Our recipe is versatile, perfect for any meal. Always store leftovers properly to keep them fresh. With these tips, you can impress family and friends with your cooking skills. Enjoy the flavors and have fun in the kitchen!

Sweet Chili Chicken Bites

Savor the irresistible flavor of these Sweet Chili Chicken Bites! This easy recipe features tender, crispy chicken coated in a mouthwatering sweet chili sauce that will have everyone asking for more. Perfect for parties or a simple family dinner, these bites come together in just 30 minutes. Click to explore this delicious recipe and learn how to elevate your appetizers to the next level!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup vegetable oil (for frying)

1/2 cup sweet chili sauce

2 tablespoons fresh lime juice

1 tablespoon soy sauce

1/4 cup green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.

    Coat the Chicken: Dip each piece of chicken into the flour mixture until well coated. Shake off any excess flour.

      Heat the Oil: In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).

        Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, cooking in batches if necessary. Fry until golden brown and cooked through, about 5-7 minutes. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

          Prepare the Sauce: In a small bowl, mix together the sweet chili sauce, lime juice, and soy sauce.

            Combine Chicken and Sauce: Return the fried chicken to the skillet over low heat. Pour the sweet chili sauce mixture over the chicken, tossing gently to ensure all pieces are well coated. Cook for an additional 1-2 minutes until everything is heated through.

              Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4