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What makes sweet and spicy meatball subs so special? It’s the mix of flavors. This dish brings together savory meatballs with a tangy and sweet sauce. You get a bite that is both warm and exciting. To start, you need ground beef and some key ingredients. Here’s what you’ll need: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes Combine all these in a big bowl. Mix them well, but don’t overdo it. Shape the mix into meatballs, about 1.5 inches across. You should get around 20 meatballs. Next, preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet with parchment paper. Bake them for 15 to 20 minutes. You want them cooked through and slightly browned. While the meatballs cook, you can make the sauce. In a small saucepan, mix 1 cup of barbecue sauce with 1/4 cup of honey. Heat it on medium and stir well. Let it simmer for 5 minutes. This helps the flavors come together. Once the meatballs are done, toss them in the sweet and spicy sauce. Slice 4 hoagie rolls lengthwise, but don’t cut all the way through. Toast them lightly in the oven for about 5 minutes. Now, it’s time to build your sub! Place meatballs in the toasted rolls and top with shredded mozzarella cheese. Return the subs to the oven for another 5 minutes, or until the cheese melts and bubbles. You now have a tasty meal to serve. If you want to go the extra mile, garnish with fresh cilantro or parsley. Enjoy your sweet and spicy meatball subs! For the complete cooking steps, check out the Full Recipe. In this blog post, we explored the common HTTP code 502 error. This error often shows a bad gateway issue between servers. It can cause delays and frustration. Knowing its causes and solutions is key to fixing it. Understanding how to troubleshoot the 502 error helps keep your website running smooth. Remember, quick action can minimize downtime and restore your access. Stay informed to tackle these tech troubles effectively.

Sweet and Spicy Meatball Subs

Craving a flavor explosion? Try my Sweet and Spicy Meatball Subs recipe! These quick and easy subs combine savory meatballs with a tangy, sweet sauce that will delight your taste buds. Perfect for busy weeknights or gatherings, this dish is guaranteed to impress. Discover the simple steps to create these delicious sandwiches that pack a punch of heat and sweetness. Click through to get the full recipe and start cooking today!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 cup barbecue sauce (preferably sweet and tangy)

1/4 cup honey

4 hoagie rolls

1 cup shredded mozzarella cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined, but be careful not to overmix.

    Form Meatballs: Shape the mixture into meatballs about 1.5 inches in diameter (you should get around 20 meatballs).

      Cook the Meatballs: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes until cooked through and slightly browned.

        Make the Sauce: In a small saucepan over medium heat, combine the barbecue sauce and honey. Stir well and let it simmer for 5 minutes to meld the flavors.

          Coat the Meatballs: Once the meatballs are cooked, remove them from the oven and transfer them to the saucepan with the sweet and spicy sauce. Gently toss to ensure the meatballs are well-coated.

            Prepare the Rolls: While the meatballs are cooking, slice the hoagie rolls lengthwise, being careful to not cut all the way through. Toast them lightly in the oven for about 5 minutes.

              Assemble the Subs: Place a generous amount of meatballs inside each toasted roll. Top with shredded mozzarella cheese.

                Melt the Cheese: Return the assembled subs to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

                  Serve: Remove from the oven, garnish with fresh cilantro or parsley if desired, and serve immediately.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4