Sweet and Spicy Honey Chicken

$- 1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces) - ½ cup honey - 3 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 tablespoons sriracha (adjust for spice preference) - 1 tablespoon ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon cornstarch (mixed with 2 tablespoons water) - ½ teaspoon black pepper You will need juicy chicken thighs for this dish. These thighs add great flavor. Honey brings the sweet taste, while soy sauce adds salt. Rice vinegar gives a nice tang. Sriracha adds a kick, but you can adjust it. Ginger and garlic enhance the aroma and taste. Sesame oil rounds out the flavor. Cornstarch helps thicken the sauce and makes it glossy. Black pepper adds a touch of heat. - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) For garnishing, sesame seeds add crunch and a nutty flavor. Sliced green onions give freshness and color. They make your dish look and taste better. - Large skillet - Mixing bowls - Measuring cups and spoons You will need a large skillet to cook the chicken well. Mixing bowls are great for marinating. Measuring cups and spoons help you get the right amounts. Having these tools ready makes cooking easier and more fun. {{ingredient_image_1}} - In a large bowl, mix honey, soy sauce, rice vinegar, sriracha, grated ginger, minced garlic, sesame oil, and black pepper. - Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure each piece is well-coated for the best flavor. - Cover the bowl and let the chicken marinate for at least 30 minutes. For deeper flavor, you can marinate it for up to 2 hours in the fridge. - Heat a large skillet over medium-high heat. It's important to get the skillet hot for a nice sear. - Add the marinated chicken pieces to the skillet. Pour in half of the leftover marinade. Cook for about 8-10 minutes. Stir occasionally to ensure even cooking. You want the chicken to turn golden brown and be fully cooked. - Once the chicken is cooked, push it to one side of the skillet. - Pour the remaining marinade into the pan. Add the cornstarch slurry, mixing it well into the sauce. - Cook for an additional 2-3 minutes. You want the sauce to thicken and glaze the chicken nicely. To make Sweet and Spicy Honey Chicken shine, adjust the spice with sriracha. If you want less heat, use less sriracha. If you crave more spice, add more. Marinating is key for flavor. I suggest marinating for at least 30 minutes. For a deeper taste, let it marinate up to 2 hours. This time helps the chicken soak up flavors. Using medium-high heat is important for cooking this dish. This heat helps the chicken get a nice, golden crust. Make sure to stir the chicken while it cooks. This will ensure it cooks evenly. Always check that the chicken is fully cooked. It should be no longer pink in the center. Use a meat thermometer to ensure it reaches 165°F. Serving your chicken over rice or quinoa adds nice texture. It also makes the dish more filling. Drizzle any extra sauce over the top for added flavor. To make your plate pop, garnish with sesame seeds and sliced green onions. These garnishes give a fresh touch and bright color. Enjoy the delightful look of your Sweet and Spicy Honey Chicken! Pro Tips Marinate for Flavor: Allowing the chicken to marinate for at least 30 minutes enhances the flavors significantly. For an even deeper taste, try marinating overnight in the refrigerator. Adjust Spice Level: If you're sensitive to heat, start with less sriracha and gradually add more to the marinade to suit your taste preferences without overwhelming the dish. Perfectly Cooked Chicken: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked and safe to eat. Serve with Freshness: Adding fresh garnishes like green onions and sesame seeds not only enhances the presentation but also contributes additional flavor and texture to the dish. {{image_2}} You can change the meat in this recipe easily. Using chicken breast instead of thighs works well. Chicken breast is leaner and cooks quickly. Just make sure to cut it into bite-sized pieces. This keeps cooking time the same. If you want a vegetarian option, try substituting with tofu. Firm tofu soaks up flavor nicely. Cut the tofu into cubes and marinate just like the chicken. Then, cook it in the skillet until it's golden. You’ll get a great taste and texture! To add a zesty twist, consider adding citrus. Fresh lime or lemon juice brightens the dish. You can squeeze some juice into the marinade or drizzle it over the cooked chicken. This adds freshness and a nice balance to the sweetness. Another way to change the flavor is by incorporating additional spices. Try adding cayenne pepper for more heat. Or mix in some smoked paprika for a deep flavor. Just be careful not to overpower the honey. Finding the right balance is key! Pair this dish with some tasty vegetable sides. Steamed broccoli or snap peas add crunch and color. You can also stir-fry bell peppers and carrots for a vibrant mix. These sides complement the sweetness and spice of the chicken. If you want something lighter, salads work great too. A simple cucumber salad adds a refreshing touch. Toss in some greens with a light dressing for balance. You can even serve it with a grain dish, like quinoa. This adds texture and makes the meal hearty! To keep your Sweet and Spicy Honey Chicken fresh, store leftovers in the fridge. Place the chicken in an airtight container. This helps to seal in the flavor and moisture. You can keep it for about 3 to 4 days. Make sure to let it cool down before sealing it. This prevents moisture buildup inside the container. You can use glass or plastic containers, both work well. If you want to save your dish for later, freezing is a great option. Place the chicken in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. Label it with the date and store it for up to 3 months. When you're ready to eat, take it out of the freezer. Thaw it in the fridge overnight for the best taste. This slow thawing keeps the texture nice. When reheating, you want to avoid drying out the chicken. The best method is to use the stovetop. Place the chicken in a skillet over low heat. Add a splash of water or leftover sauce to keep it juicy. Cover the skillet to trap steam. Heat for about 5 to 10 minutes until warmed through. Stir occasionally to prevent sticking. You can also use a microwave, but be careful. Heat in short bursts and cover to keep moisture in. Enjoy your tasty meal just as it was! You can use several sauces to replace sriracha. Here are some options: - Chili paste: It has a similar heat level. - Hot sauce: Choose your favorite brand. - Red pepper flakes: Mix them into the marinade. - Sweet chili sauce: It adds sweetness with a mild kick. Each option changes the taste slightly, so try what you like! You can store Sweet and Spicy Honey Chicken in the fridge. It lasts up to 4 days when in an airtight container. If you want to keep it longer, freeze it. In the freezer, it stays good for 3 months. Just heat it well before serving. Yes, you can use bone-in chicken. Just adjust the cooking time. Bone-in chicken takes longer to cook. Make sure the internal temperature reaches 165°F. This is the safe level for chicken. Cooking with bones adds flavor, too! This dish has a sweet and spicy flavor. If you want less spice, use less sriracha. You can also add more honey to balance the heat. Another tip is to serve it with a side of yogurt or sour cream. Both can help cool the spice. Sweet and Spicy Honey Chicken pairs well with many sides. Here are some favorites: - Steamed jasmine rice: It soaks up the sauce well. - Quinoa: A healthy and tasty option. - Steamed broccoli: Adds color and nutrients. - Snap peas: They add a nice crunch. These sides make your meal even better! This blog post covered how to make Sweet and Spicy Honey Chicken. You learned about key ingredients, cooking steps, and tips for success. Remember to marinate the chicken well and adjust spice levels to your taste. You can also explore variations with different proteins and flavors. Proper storage keeps your meal fresh for later. I hope this guide boosts your cooking skills and brings great meals to your table. Enjoy making this tasty dish!$

Sweet and Spicy Honey Chicken

A deliciously sweet and spicy chicken dish, perfect for a quick dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
0.5 cup honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sriracha (adjust for spice preference)
1 tablespoon ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch (mixed with 2 tablespoons water)
0.5 teaspoon black pepper
1 tablespoon sesame seeds (for garnish)
2 green onions sliced (for garnish)

Instructions

In a bowl, combine honey, soy sauce, rice vinegar, sriracha, grated ginger, minced garlic, sesame oil, and black pepper. Add the chicken pieces to the marinade, ensure they are well-coated, and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Heat a large skillet over medium-high heat. Add the marinated chicken pieces along with half of the marinade, allowing it to caramelize and develop a golden crust. Cook for about 8-10 minutes, stirring occasionally, until chicken is fully cooked and no longer pink in the center.
Once the chicken is cooked, push the chicken to the side of the skillet. Pour the remaining marinade into the pan, add the cornstarch slurry, and stir it into the sauce. Cook for an additional 2-3 minutes until the sauce thickens and glazes the chicken.
Remove from heat and transfer the glazed chicken to a serving dish. Garnish with sesame seeds and sliced green onions for a fresh touch.

Notes

Serve over jasmine rice or quinoa for a complete meal.

Keyword Chicken, honey, quick meal, Spicy