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To make this dish, you will need: - 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - ¼ cup soy sauce - 2 tablespoons honey - 1 tablespoon sriracha (adjust for spice preferences) - 1 teaspoon sesame oil These ingredients create a great balance of sweet and spicy. The chicken adds protein while the veggies provide crunch and color. For added flavor and fun, consider these garnishes: - 2 green onions, sliced - Sesame seeds These toppings give the dish a fresh look and taste. They also add a nice crunch that contrasts with the tender chicken and veggies. Serve your stir-fry with: - Cooked rice - Quinoa Rice or quinoa helps soak up the sauce and rounds out the meal. They are easy choices that complement the flavors well. For the full recipe, check the recipe section above. To start, slice your chicken breast into thin strips. This helps it cook faster. Next, grab a mixing bowl and toss the chicken with cornstarch. Ensure each piece gets coated. This step makes the chicken crispy. Heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. Once hot, add the chicken strips. Stir-fry them for about five to seven minutes. Look for a golden-brown color and ensure they are cooked through. Remove the chicken from the pan and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry these veggies for three to four minutes. You want them tender but still crisp. Then, add the minced garlic and grated ginger. Stir quickly for one to two minutes, making sure they don’t burn. Now, mix soy sauce, honey, sriracha, and sesame oil in a small bowl. Pour this sauce over the veggies and stir. After that, add the crispy chicken back into the skillet. Toss everything together for about two more minutes until heated through. Remove your stir-fry from the heat. Garnish with sliced green onions and sesame seeds. Serve it over cooked rice or quinoa for a complete meal. For the full recipe, check out the details above! To get crispy chicken, coat it well with cornstarch. This step makes a big difference. You want to ensure each piece is covered. When you cook the chicken, use a hot pan and enough oil. This helps it fry instead of steam. Don’t overcrowd the pan. Cook in batches if needed. This way, each piece gets golden and crunchy. If you love heat, sriracha is your friend. Start with one tablespoon. Taste it, and see if you want more. For less spice, add a little honey to balance it out. You can also skip the sriracha or use a mild sauce. Remember, it’s your dish! Make it as spicy or mild as you like. Stir-frying is quick! Keep everything ready before you start. Chop your veggies and slice the chicken. Use high heat to cook fast. Stir often to keep food from burning. Add ingredients in stages; first the chicken, then the veggies. This helps keep the right texture. Lastly, always have a sauce ready to add at the end. It brings all the flavors together. For the full recipe, check out Sweet and Spicy Chicken Stir-Fry. {{image_2}} You can swap chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. Shrimp cooks fast and adds a seafood twist. Use the same cornstarch method for tofu. For shrimp, just cook until pink. Feel free to add more veggies. Broccoli, snap peas, or carrots work great. These add color and nutrients. Just cut them into bite-sized pieces. Stir-fry them with the bell peppers for a few minutes. Change up the sauce for new tastes. Try teriyaki sauce for sweetness. Hoisin sauce adds a rich flavor. You can mix soy sauce with orange juice for a citrusy kick. Just adjust the honey based on how sweet you want it. Check out the Full Recipe for more ideas! After making Sweet and Spicy Chicken Stir-Fry, let it cool down. Place it in a clean, airtight container. This helps keep the flavor fresh. You can store it in the fridge for up to three days. Always label your container with the date. This way, you won't forget when you made it. To reheat your stir-fry, use a pan over medium heat. Add a splash of water or oil to keep it moist. Stir often, so it heats evenly. You can also use a microwave. Place it in a microwave-safe dish. Cover it with a lid or a damp paper towel. Heat it for one to two minutes. Check it and stir halfway through to make sure it warms properly. If you want to save some for later, freezing works well. Cool the stir-fry completely before freezing. Use freezer-safe bags or containers. Squeeze out as much air as possible to prevent freezer burn. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your flavorful meal anytime! For the complete cooking process, check the Full Recipe. To make your dish less spicy, simply cut back on the sriracha. You can also use a milder sauce or add extra honey. Another trick is to include more vegetables. Bell peppers and onions add sweetness and balance the heat. Taste as you go to find the right level for you. Yes, you can use frozen vegetables! Frozen veggies are convenient and save time. They can work well in stir-fries, just like fresh ones. If you use frozen vegetables, thaw them first and drain excess water. This helps prevent sogginess. Add them to the pan after the chicken, and stir-fry until heated through. The best way to serve this stir-fry is over cooked rice or quinoa. This gives a nice base for the flavors. You can also serve it in a bowl with a side of steamed veggies. To make it extra special, garnish with sliced green onions and sesame seeds. For the full recipe, check out the details above. In this article, we explored how to create a delicious Sweet and Spicy Chicken Stir-Fry. We covered essential ingredients, step-by-step cooking methods, and tips for perfect results. You learned about variations, storage methods, and answers to common questions. Stir-frying can be fun and quick. Always adjust spice levels for your taste. Get creative with ingredients and enjoy your meal. With practice, you'll master this dish in no time. Happy cooking!

Sweet and Spicy Chicken Stir-Fry

Elevate your weeknight dinners with this Sweet and Spicy Chicken Stir-Fry! This easy recipe combines tender chicken with vibrant veggies in a delicious sauce that's sure to impress. Perfect for beginners and seasoned cooks alike, you'll find simple steps to create a flavorful dish that everyone will love. Ready to spice things up in the kitchen? Click to explore the full recipe and unleash your culinary creativity today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced into thin strips

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

¼ cup soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust for spice preferences)

1 teaspoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a mixing bowl, toss the sliced chicken breast with cornstarch until evenly coated. This will help create a crispy texture in the stir-fry.

    Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the chicken strips and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil, then add the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

        Add the minced garlic and grated ginger to the skillet, stirring quickly to avoid burning, cooking for another 1-2 minutes until fragrant.

          In a small bowl, mix together the soy sauce, honey, sriracha, and sesame oil. Pour this sauce over the cooked vegetables and stir to combine.

            Add the crispy chicken back to the skillet, tossing everything together to coat in the sauce and heat through for about 2 minutes.

              Remove from heat and garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4