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Swedish meatballs have a rich history. They trace back to the 18th century. They first gained fame when King Charles XII brought a recipe from Turkey. The mix of beef and pork gives these meatballs their unique flavor.

Swedish Meatballs

Discover the comforting taste of Swedish meatballs with our savory Swedish meatballs recipes that you can try today! This post dives into the rich history of this beloved dish while providing you with authentic recipes, essential ingredients, cooking tips, and perfect side dishes. Whether it's a cozy dinner or a special event, these meatballs will impress your guests. Click through to explore the full range of recipes and elevate your mealtime!
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Ingredients
  

1 pound ground beef

1 pound ground pork

1 small onion, finely chopped

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon nutmeg

1/2 teaspoon allspice

Salt and pepper to taste

3 tablespoons butter (for frying)

2 tablespoons all-purpose flour (for gravy)

2 cups beef broth

1/2 cup sour cream

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, garlic powder, onion powder, nutmeg, allspice, salt, and pepper.

    Mix everything well using your hands until fully combined.

      Form the mixture into small balls, about the size of a golf ball (approximately 1.5 inches in diameter). You should have around 20-25 meatballs.

        Heat butter in a large skillet over medium heat. Carefully add the meatballs to the skillet and cook for 8-10 minutes, turning them occasionally until they are browned on all sides and cooked through. Remove the meatballs and set aside.

          In the same skillet, stir in the flour and cook for 1-2 minutes until it is lightly browned.

            Gradually add the beef broth while whisking to avoid lumps. Bring to a simmer.

              Once the sauce thickens, reduce the heat and stir in the sour cream until well blended. Season with salt and pepper to taste.

                Return the meatballs to the skillet, gently coating them with the gravy. Simmer for an additional 5 minutes to heat through.

                  Remove from heat and garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                      - Presentation Tips: Serve the meatballs over creamy mashed potatoes or egg noodles, with extra gravy drizzled on top, and a sprinkle of parsley for color. Add a side of lingonberry sauce for a traditional touch!