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Explore the delightful world of comfort food with our Sundried Tomato Boursin Baked Orzo recipe. This creamy, cheesy dish combines the rich flavors of sun-dried tomatoes, aromatic garlic, and the distinct profile of Boursin cheese, creating a satisfying meal perfect for any occasion. Whether you're cooking for a family dinner, a casual gathering, or simply treating yourself, this baked orzo dish is not only easy to prepare but also a feast for the senses.

Sundried Tomato Boursin Baked Orzo

Discover the comforting flavors of our Sundried Tomato Boursin Baked Orzo recipe! This creamy, cheesy dish combines the richness of Boursin cheese with tangy sun-dried tomatoes and fresh spinach for a satisfying meal perfect for any gathering or a cozy night in. Easy to prepare and absolutely delicious, it's a delightful twist on traditional pasta bakes. Try it today and bring warmth to your table! #BakedOrzo #ComfortFood #RecipeIdeas #PastaLovers
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup sun-dried tomatoes, chopped (in oil, drained)

8 oz Boursin cheese (garlic & herb flavor)

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Stir in the orzo and cook for about 8-10 minutes, or until al dente. Drain any excess liquid and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts, about 2-3 minutes.

        Combine Ingredients: In a large mixing bowl, combine the cooked orzo, sautéed vegetables, Boursin cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.

          Prepare for Baking: Transfer the mixture to a greased 9x13 inch baking dish. Top evenly with mozzarella and Parmesan cheeses.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

              Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving. Enjoy your delicious Sundried Tomato Boursin Baked Orzo!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6