SUN DRIED TOMATOES 😍

Discover how to elevate your meals with delicious sun-dried tomatoes! In this article, you'll find delightful recipes, including a standout sun-dried tomato pesto pasta that’s simple and full of flavor. Learn the health benefits, easy storage tips, and even how to make your own sun-dried tomatoes at home. Click through to explore the amazing possibilities of incorporating sun-dried tomatoes into your everyday cooking and enjoy a burst of flavor in every bite!

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Ingredients

1 cup sun-dried tomatoes (packed in oil, drained)

2 cups fresh basil leaves

1/2 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

12 ounces of your favorite pasta (spaghetti or penne work well)

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions

Prepare the Pasta: Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/2 cup of the pasta water.

Make the Pesto: In a food processor, combine the sun-dried tomatoes, fresh basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic. Process until smooth.

Add Oil: With the food processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency. If it's too thick, you can add a bit of the reserved pasta water to loosen it up.

Season: Taste the pesto and season with salt and pepper as needed.

Combine: In a large mixing bowl, combine the cooked pasta and sun-dried tomato pesto. Toss until the pasta is evenly coated.

Serve: Divide the pasta into serving plates and garnish with additional fresh basil leaves and a sprinkle of extra Parmesan cheese.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4