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If you're looking for a dish that embodies the essence of Mediterranean cuisine while being versatile enough for any occasion, look no further than the Sun Dried Tomato Tortellini Pasta Salad. This vibrant and flavorful salad combines the rich, sun-kissed flavors of Italian ingredients, making it a perfect choice for gatherings, summer picnics, or even quick weeknight meals. With its delightful blend of textures and tastes, this pasta salad is not only satisfying but also visually appealing, featuring a beautiful array of colors that will make it the centerpiece of your dining table.

Sun Dried Tomato Tortellini Pasta Salad

Looking for a delicious and easy dish that everyone will love? This Sun Dried Tomato Tortellini Pasta Salad is just what you need! Packed with flavor and colorful ingredients, it's perfect for picnics, potlucks, or a simple weeknight meal. With its creamy dressing and vibrant sun-dried tomatoes, this pasta salad is a crowd-pleaser that comes together in no time. Dive into the recipe and discover how to make this delightful salad that's both satisfying and refreshing. Click through to explore the full recipe and get ready to impress your family and friends! #SunDriedTomatoTortelliniPastaSalad #PastaSalad #EasyRecipes #DeliciousMeals #FoodLovers
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Ingredients
  

12 oz cheese tortellini

1 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/2 cup mozzarella balls, halved (or cubed, if preferred)

1/4 cup fresh basil, chopped

1/4 cup red onion, finely diced

1/4 cup Parmesan cheese, grated

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Optional: Red pepper flakes for a kick

Instructions
 

Cook Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Set aside.

      Combine Salad Ingredients: In a large mixing bowl, combine the cooked and cooled tortellini, sun-dried tomatoes, cherry tomatoes, black olives, mozzarella balls, basil, red onion, and Parmesan cheese.

        Dress the Salad: Drizzle the dressing over the salad mixture and toss gently until all ingredients are coated evenly.

          Chill and Serve: Cover the bowl with plastic wrap and let the pasta salad chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve cold or at room temperature.

            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8