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In recent years, the trend of homemade bread has surged in popularity, as more and more people seek to embrace the art of baking. The comforting aroma of freshly baked bread wafting through the kitchen, the satisfaction of kneading dough by hand, and the delightful anticipation of tasting a warm slice are experiences that many have come to cherish. One standout recipe that embodies this trend is the Sun-Dried Tomato Delight Bread. This unique bread boasts a rich flavor profile, making it perfect for sandwiches, as a side dish, or simply enjoyed on its own.

Sun-Dried Tomato Bread

Discover the incredible flavors of Sun-Dried Tomato Delight Bread, the perfect homemade treat for any occasion. This easy recipe combines sun-dried tomatoes, fresh basil, and Parmesan cheese to create a deliciously unique loaf that will elevate your meals. Enjoy it fresh, as a side, or in your favorite sandwiches while embracing the health benefits of homemade bread.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm water (110°F/43°C)

2 tablespoons olive oil

1 teaspoon salt

1 tablespoon sugar

¾ cup sun-dried tomatoes, chopped (in oil, drained)

¼ cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Black pepper to taste

Instructions
 

In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

      Add the chopped sun-dried tomatoes, Parmesan cheese, fresh basil, garlic powder, Italian seasoning, and black pepper to the mixture.

        Stir everything together until a dough forms. If the mixture is too sticky, add a little extra flour, a tablespoon at a time, until you achieve a workable consistency.

          Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

            Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

              Preheat your oven to 375°F (190°C).

                Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

                  Cover the loaf with a cloth and let it rise again for about 30 minutes.

                    Bake in preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.

                      Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 slices

                          - Presentation Tips: Slice the bread and serve warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt. Garnish with fresh basil leaves for an appealing finish.