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This salad bursts with fresh flavors. Here are the key ingredients: - 4 cups seedless watermelon, cubed - 1 cup feta cheese, crumbled - ½ red onion, thinly sliced - ¼ cup fresh mint leaves, chopped - ¼ cup fresh basil leaves, chopped - 2 tablespoons olive oil - 2 tablespoons balsamic glaze - Salt and pepper to taste Each ingredient adds its own special taste. The sweet watermelon pairs well with salty feta. The red onion gives a nice crunch, while the herbs add freshness. You can boost the flavor even more with some optional extras. Try adding: - Sliced cucumbers for a crisp texture - Cherry tomatoes for a pop of color - Avocado for creaminess These extras can make your salad even more exciting. Mix and match based on what you love. Choosing the right watermelon is key. Here’s how to pick a ripe one: - Look for a uniform shape. Avoid ones with bumps. - Check for a yellow spot. This shows where it rested in the sun. - Tap the watermelon. A deep sound means it’s ripe. These tips help you select the best watermelon for your salad. A ripe watermelon makes all the difference in taste. For the full recipe, check out the link. To start, grab your seedless watermelon. Cut it into 1-inch cubes. Next, take half a red onion and slice it thinly. In a large mixing bowl, combine the cubed watermelon and sliced onion. This mix will create a sweet and savory base for your salad. Now, let’s bring in the feta cheese. Use one cup of crumbled feta and add it to the bowl. Gently toss the ingredients together. You want the feta to mix in without breaking it apart. Then, sprinkle in a quarter cup each of fresh mint and basil. These herbs add a burst of freshness. In a small bowl, whisk together two tablespoons of olive oil and two tablespoons of balsamic glaze. This will be your dressing. Drizzle it over the salad mix. Toss gently again until everything is coated. Season with salt and pepper to taste. Let the salad sit for about 10 minutes. This helps the flavors meld together. For the full recipe, refer to the earlier section. When tossing salad, it is key to be gentle. Start by adding the watermelon and onion to a large bowl. Then, sprinkle the crumbled feta on top. Use a large spoon or spatula to lift the salad. This way, you mix without smashing the feta. If you press too hard, the cheese will break apart. Aim for a light hand and slow movements. You can make this salad ahead of time, but keep a few things in mind. Prepare the watermelon and onion first. Mix them and store in the fridge. Wait to add the feta, herbs, and dressing until just before serving. Adding these last helps keep the flavors fresh. If you combine everything too soon, the salad can become soggy. Using the right tools can make salad prep simple. Here are a few must-haves: - A sharp knife for cutting watermelon - A large mixing bowl for tossing - Measuring cups for accuracy - A whisk for mixing the dressing - A spatula for gentle tossing These tools help you work quickly and keep your ingredients intact. For the full recipe, check out the details provided earlier. {{image_2}} You can make the Summer Watermelon Feta Salad even better by adding other fruits. Try using ripe strawberries or juicy peaches. They bring sweetness and a nice texture. You can also add cucumber for crunch. Just chop them up and mix them in with the watermelon. This will give your salad a fruity twist that everyone will love. While the olive oil and balsamic glaze work well, you can switch things up. A simple lemon vinaigrette adds a fresh zing. Mix lemon juice, olive oil, and a pinch of salt for a bright flavor. You can also try a honey-lime dressing for sweetness. Just whisk honey and lime juice with olive oil. This way, you can create a new taste each time you make your salad. Herbs can change the whole feel of your salad. If you want a different taste, try using cilantro or dill. They add a fresh and unique flavor that pairs well with the watermelon. You can also skip the mint and basil altogether. Use arugula for a spicy kick. Each herb adds its own charm, so feel free to mix and match! For the full recipe, check out the section above. To keep your Summer Watermelon Feta Salad fresh, store it in an airtight container. This helps prevent air from making the salad soggy. If you have any separate dressing, keep it in a small jar. Mix it in just before serving. If you don’t have a container, use plastic wrap. Cover the bowl tightly. You can keep the salad in the fridge for up to three days. However, the longer it sits, the more the watermelon releases water. This can make the salad less crunchy. If you notice excess liquid, simply drain it before serving. Freezing this salad is not recommended. Watermelon has a high water content. When frozen, it turns mushy once thawed. This affects the texture of your salad. If you want to save just the feta or herbs, those can be frozen. However, the rest is best enjoyed fresh. For the full recipe, check earlier in the article. Yes, you can use other cheeses. Crumbled goat cheese adds a tangy twist. Mozzarella offers a creamy texture. For a sharper taste, try blue cheese. Just remember, each cheese brings its own flavor. Choose one that you enjoy! This salad pairs well with grilled chicken or shrimp. You can also serve it with flatbreads or pita. A light soup works nicely too. If you want a full meal, add some quinoa or couscous. These sides make your meal balanced and tasty. Yes, the salad is vegan-friendly without feta. You can replace feta with avocado for creaminess. Adding nuts or seeds gives a nice crunch. The herbs and dressing still make it fresh and flavorful. Enjoy it as a light and healthy dish! This blog post covered how to make a tasty Summer Watermelon Feta Salad. I shared key ingredients and how to choose ripe watermelon. You learned step-by-step instructions for preparing the salad. I also offered tips for tossing it well and ways to enjoy it later. In the end, this salad is fresh and versatile. Try different fruits and dressings to make it yours. Enjoy creating your version of this summer delight!

Summer Watermelon Feta Salad

Beat the heat this summer with a refreshing Watermelon Feta Salad! This vibrant dish combines juicy watermelon, creamy feta, and fresh herbs for a delightful flavor explosion. Perfect for picnics or gatherings, it’s quick to make and sure to impress. Ready to elevate your summer meals?
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Ingredients
  

4 cups seedless watermelon, cubed

1 cup feta cheese, crumbled

½ red onion, thinly sliced

¼ cup fresh mint leaves, chopped

¼ cup fresh basil leaves, chopped

2 tablespoons olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the cubed watermelon and sliced red onion.

    Add the crumbled feta cheese to the bowl and gently toss to incorporate without breaking the feta.

      Sprinkle the chopped mint and basil leaves over the mixture.

        In a small bowl, whisk together the olive oil and balsamic glaze to create a dressing.

          Drizzle the dressing over the salad and toss gently until everything is well coated.

            Season to taste with salt and pepper.

              Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4