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To make Sugar-Free Blueberry Italian Cream Soda, you need fresh or frozen blueberries, erythritol, sparkling water, heavy cream, and vanilla extract. Each ingredient plays a key role in creating a delicious drink.

Sugar Free Blueberry Italian Cream Soda

Quench your thirst with a delicious Sugar Free Blueberry Italian Cream Soda that's perfect for any occasion! This refreshing drink combines the fruity taste of blueberries with creamy goodness, without the guilt of added sugar. Discover the simple ingredients and easy steps to create this fizzy delight at home. Plus, get inspired with tasty variations to suit your mood. Click through for the full recipe and exciting ways to make it your own!
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Ingredients
  

1 cup fresh or frozen blueberries

2 tablespoons erythritol or your preferred sugar substitute

1 cup sparkling water (chilled)

1/4 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a blender, combine the blueberries and erythritol. Blend until smooth.

    Strain the blueberry mixture through a fine mesh sieve into a small bowl to remove seeds and pulp, pressing with a spoon to extract as much juice as possible.

      In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks. This can be done using a hand whisk or an electric mixer.

        Fill serving glasses with ice cubes, then pour in the blueberry syrup evenly, filling each glass about a third of the way.

          Top the glasses with chilled sparkling water, stirring gently to mix the blueberry syrup with the bubbles.

            Spoon the whipped cream on top of the sparkling mixture for a creamy finish.

              Garnish with fresh mint leaves on top for a refreshing aroma and a pop of color.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4