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Stuffed Sole with Scallops and Crabmeat is a culinary delight that perfectly marries the delicate flavors of fresh seafood with the comforting richness of a creamy stuffing. This dish not only showcases the elegance of sole fish but also highlights the luxurious combination of scallops and crabmeat, making it a standout choice for both special occasions and family dinners. Whether you are celebrating a birthday, hosting a holiday gathering, or simply looking to impress your loved ones with a delightful home-cooked meal, this recipe will undoubtedly elevate your dining experience.

Stuffed Sole With Scallops and Crabmeat

Indulge in the exquisite flavors of Stuffed Sole with Scallops and Crabmeat, a perfect dish for special occasions or a cozy family dinner. This gourmet recipe features tender sole filled with a luxurious seafood stuffing that will impress your guests and satisfy your taste buds. Experience the delightful blend of scallops and crabmeat, complemented by creamy ingredients. Click to explore this light and flavorful recipe and elevate your cooking game!
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Ingredients
  

4 sole fillets

1 cup scallops, chopped

1 cup lump crabmeat, drained

1/2 cup breadcrumbs

1/4 cup cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 clove garlic, minced

1 teaspoon lemon juice

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

2 tablespoons olive oil

Lemon wedges, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the chopped scallops and crabmeat.

      Add the breadcrumbs, cream cheese, mayonnaise, Dijon mustard, minced garlic, lemon juice, parsley, and season with salt and pepper. Mix until well combined.

        Lay the sole fillets on a clean surface and evenly distribute the seafood mixture among the fillets, placing it on one side of each fillet.

          Carefully fold the fillets over the filling to create a neat pocket.

            Heat olive oil in a large skillet over medium heat. Cook the stuffed fillets for about 3-4 minutes on each side, until golden brown.

              Transfer the fillets to a baking dish and bake in the preheated oven for an additional 10 minutes, or until the fish flakes easily with a fork.

                Remove from the oven and let rest for a few minutes before serving.

                  Prep Time: 20 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the stuffed sole on a platter, garnished with fresh parsley and lemon wedges for an elegant touch. Drizzle a little of the pan juices from the baking dish over the top for extra flavor.