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- 2 cups all-purpose flour - 1 packet (2 ¼ tsp) instant yeast - 1 teaspoon sugar - 1 teaspoon salt - ¾ cup warm water (110°F) - 2 tablespoon olive oil - 1 cup shredded mozzarella cheese - ½ cup pepperoni slices - 1 cup pizza sauce - ½ teaspoon Italian seasoning - ¼ cup grated Parmesan cheese - 1 tablespoon cornmeal (for dusting) When making stuffed crust pepperoni pizza, you need to gather fresh ingredients. This ensures the best flavor and texture. Use high-quality mozzarella cheese for the best melt. I always choose fresh ingredients to enhance taste. The dough needs flour, yeast, and warm water to rise. Sugar and salt help balance the flavors. - Different cheeses (cheddar, provolone) - Additional toppings (bell peppers, onions, olives) Feel free to experiment with different cheeses. Cheddar adds a nice sharpness, and provolone gives a creamy texture. You can also add bell peppers or onions for a veggie boost. Olives can add a salty kick. These variations keep family nights exciting and unique. - Calories per serving: Approximately 300 - Fat content: 12g - Protein content: 14g Understanding the nutritional value helps you plan meals better. Each slice of this pizza has about 300 calories. It provides a good mix of fat and protein. Enjoying this pizza can fit into a balanced diet when paired with fresh salads or fruits. To start, mix your dry ingredients. In a large bowl, combine the flour, instant yeast, sugar, and salt. Stir well to make sure everything is mixed. Next, add the wet ingredients. Pour in the warm water and olive oil. Stir until the dough comes together. Now it's time to knead. Place the dough on a floured surface. Knead for about 5-7 minutes. You want the dough to feel smooth and elastic. Letting the dough rise is key. This step helps the dough become light and fluffy. Place your kneaded dough in a lightly oiled bowl. Cover it with a damp cloth. Let it rise in a warm spot for 30-40 minutes. You want it to double in size. Ideal conditions for rising include a warm kitchen or an oven with the light on. Once the dough has risen, roll it out. On a floured surface, shape it into a large circle, about 14 inches wide. Now, let’s create the stuffed crust. Take your shredded mozzarella cheese and place it around the edge of the dough. Fold the edges over the cheese. Make sure to seal it well. Next, transfer the dough to a pizza stone or a baking sheet dusted with cornmeal. Spread the pizza sauce evenly over the dough, leaving a small border. Now layer the pepperoni slices over the sauce. Sprinkle Italian seasoning and grated Parmesan cheese on top. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven. This helps create a crispy crust. Bake your pizza for 12-15 minutes. Keep an eye on it. You want the crust to be golden brown and the cheese bubbly. Once baked, remove the pizza from the oven. Let it cool for a minute before slicing. Enjoy your stuffed crust pepperoni pizza, perfect for family nights! For the complete recipe, check the Full Recipe. To make the best stuffed crust pepperoni pizza, keep your oven hot. Set it to 475°F (245°C). A hot oven gives you a crispy crust. If you have a pizza stone, preheat that too. It helps with heat distribution. For a crispy texture, use a light dusting of cornmeal on your baking surface. This adds a nice crunch. Storing leftovers correctly keeps your pizza tasty. If you plan to eat them soon, refrigerate them. Wrap the slices in plastic wrap or foil. You can also place them in an airtight container. For longer storage, freeze them. Place slices in a freezer bag, removing as much air as possible. When you’re ready to eat, heat them in an oven. This re-crisps the crust better than a microwave. Avoid overworking the dough. Too much kneading makes it tough. Knead just until smooth and elastic. Also, never skip preheating the oven. A cold oven leads to a soggy crust. Make sure the oven is hot before you bake your pizza. {{image_2}} You can make a great vegetarian version of stuffed crust pizza. Just swap out pepperoni for your favorite veggies. Bell peppers, mushrooms, and spinach work well. You can even add some olives for extra flavor. Another fun option is a cheese-only stuffed crust. Use different types of cheese like cheddar or provolone for a unique taste. This version is rich and creamy, perfect for cheese lovers. For those who love meat, consider adding more! You can mix in sausage, ham, or even bacon. This will make your pizza a true feast. Pairing these meats with a robust tomato sauce enhances the flavors. Try adding spicy sauce or a drizzle of barbecue sauce for a kick. If you need a gluten-free option, use gluten-free flour. This will change the texture, but it will still taste great. You might also want to adjust the cooking times. Gluten-free dough can bake faster, so keep an eye on it. These variations let you customize your stuffed crust pepperoni pizza. Whether you’re feeding a crowd or just want to try something new, you’ll find a way to make it your own! For the full recipe, be sure to check it out. When it comes to frozen stuffed crust pepperoni pizzas, there are many choices. Two popular brands are DiGiorno and Tombstone. DiGiorno offers a thick crust that is soft and chewy. Their pepperoni is savory and has a nice spice. Tombstone, on the other hand, provides a crispier crust. Their pepperoni has a more intense flavor, which many fans love. In taste tests, DiGiorno often wins for its soft texture. It feels like fresh pizza. However, Tombstone gets high marks for its crunch and bold pepperoni flavor. If you want a quick meal at home, try both brands to see what you like best. Finding stuffed crust pizza at local pizzerias is a fun adventure. One of my favorite spots is Tony's Pizzeria. They make their dough fresh daily. Their stuffed crust is filled with gooey cheese and has a nice garlic flavor. The pepperoni is high-quality and adds a great kick. Another great place is Bella's Pizza. They use fresh ingredients and offer a variety of crusts. Their stuffed crust comes with a blend of mozzarella and provolone cheeses. I love how they bake it to perfect crispness. If you're in the area, these spots are sure to satisfy your stuffed crust cravings. When ordering stuffed crust pizza online, convenience is key. I recommend using apps like Domino's or Papa John's. Both offer easy ordering and fast delivery. You can customize your pizza with just a few taps. For a wider selection, check out Grubhub or Uber Eats. They connect you to local pizzerias that might not have their own apps. You can explore different stuffed crust options and read reviews. This way, you can find the perfect pizza for your family night. Stuffed crust pizza is a type of pizza where the crust is filled with cheese. This gives it a nice surprise when you take a bite. The outer edge holds gooey cheese, making every slice extra special. It’s a fun twist on regular pizza and the kids love it! To make this pizza at home, follow these simple steps: 1. Prepare the Dough: Start with flour, yeast, sugar, and salt. Mix them well. Add warm water and olive oil. Knead until smooth. 2. Let It Rise: Place the dough in a bowl and cover it. Let it rise in a warm spot for 30-40 minutes. 3. Assemble the Pizza: Roll out the dough. Add cheese around the edge. Fold the crust over to seal it. Spread sauce on the dough and add pepperoni. 4. Bake: Preheat your oven to 475°F. Bake for about 12-15 minutes. You can find the full recipe above for more detailed steps. Yes, you can freeze stuffed crust pizza. First, let it cool completely after baking. Then, wrap it tightly in plastic wrap or foil. Place it in a freezer bag to prevent freezer burn. When you want to eat it, just thaw it in the fridge overnight. Then, bake it in the oven until hot. When serving stuffed crust pizza, consider these tasty sides: - Garlic Bread: Crunchy and buttery, it pairs well with pizza. - Salad: A fresh salad adds a nice balance. - Dips: Marinara or ranch dressing makes great dips. - Buffalo Wings: If you like spice, wings are a fun addition. These sides can make your family night even more enjoyable! You learned about making a tasty stuffed crust pepperoni pizza from scratch. We covered the ingredients, step-by-step instructions, and tips for success. With options for variations and a review of popular brands, you have the tools to create your own pizza masterpiece. Making pizza can be simple and fun. Try different toppings to find your favorite. Enjoying your own homemade stuffed crust pizza brings joy to any meal.

Stuffed Crust Pepperoni Pizza

Craving a delicious, cheesy treat? Dive into this easy stuffed crust pepperoni pizza recipe that's perfect for family nights! Learn how to make the ultimate pizza with a savory stuffed crust and gooey mozzarella. With simple ingredients and straightforward instructions, you'll create a mouthwatering masterpiece in no time.
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm water (110°F)

2 tablespoon olive oil

1 cup shredded mozzarella cheese

½ cup pepperoni slices

1 cup pizza sauce (store-bought or homemade)

½ teaspoon Italian seasoning

¼ cup grated Parmesan cheese

1 tablespoon cornmeal (for dusting)

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine.

    Gradually add in the warm water and olive oil, stirring until the dough comes together.

      Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

        Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30-40 minutes, or until doubled in size.

          Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

            On a floured surface, roll out the risen dough into a large circle, about 14 inches in diameter.

              Take the shredded mozzarella cheese and place it around the edge of the dough. Fold the edges over the cheese to create a stuffed crust, sealing it well.

                Transfer the dough to a pizza stone or a baking sheet lightly dusted with cornmeal.

                  Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the crust.

                    Layer the pepperoni slices over the sauce, and sprinkle Italian seasoning and grated Parmesan cheese on top.

                      Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

                        Remove from the oven and let it cool for a minute before slicing.

                          Prep Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6 slices

                            - Presentation Tips: Serve the pizza hot from the oven, garnished with fresh basil leaves, and offer extra pizza sauce for dipping on the side.