Go Back
- 8 oz whole wheat pasta (fusilli or rotini) - 2 cups fresh spinach, rinsed and dried - 1 cup strawberries, hulled and sliced - 1/2 cup feta cheese, crumbled The main ingredients in this dish bring bright flavors and colors. Whole wheat pasta gives a nice bite. Fresh spinach adds a lush green crunch. Strawberries burst with sweetness. Feta cheese gives a tangy kick that balances the salad. - 1/4 cup walnuts, chopped - 1/4 cup red onion, finely sliced - 1/4 cup extra-virgin olive oil - 2 tablespoons balsamic vinegar Walnuts add a nice crunch and healthy fats. Red onion brings a sharp flavor. Extra-virgin olive oil makes everything rich and smooth. Balsamic vinegar adds a touch of sweetness and depth. - 1 tablespoon honey - Salt and pepper to taste Honey sweetens the dressing, while salt and pepper enhance all the flavors. This simple mix ties the salad together, making it truly special. To start, you need to cook the pasta. Use 8 oz of whole wheat pasta. I prefer fusilli or rotini for this salad. Boil water in a large pot. Add a pinch of salt to the water. Then, add the pasta and cook according to the package instructions until al dente. This should take about 7 to 9 minutes. Al dente means the pasta is firm but not hard. Once done, drain the pasta in a colander. Rinse it under cold water. This cools the pasta quickly and stops the cooking process. Now, it’s time to mix the salad. In a large bowl, combine the cooked pasta, 2 cups of fresh spinach, and 1 cup of sliced strawberries. Add 1/2 cup of crumbled feta cheese, 1/4 cup of chopped walnuts, and 1/4 cup of finely sliced red onion. These ingredients bring great flavors and textures. In a separate bowl, whisk 1/4 cup of extra-virgin olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and some salt and pepper. Pour this dressing over the salad mixture. Toss gently to ensure everything is well coated. Let the salad sit for 10 to 15 minutes before serving. This step allows the flavors to meld together nicely. For an attractive finish, serve the salad in a large, shallow bowl. Garnish with extra strawberry slices and a few whole walnuts. You can drizzle some extra balsamic vinegar on top for more flavor. Enjoy your fresh and tasty Strawberry Spinach Pasta Salad! Letting the salad sit is key to great taste. It allows the flavors to blend well. I suggest letting it rest for at least 10-15 minutes. This will make every bite more delicious. You can also adjust the seasoning to balance the flavors. A pinch more salt or a dash of pepper can make a big difference. Always taste before serving to ensure it meets your liking. Cooking the pasta just right is very important. Follow the package instructions carefully. You want it al dente, which means firm but not hard. This gives your salad the best texture. After cooking, rinse the pasta under cold water. This stops the cooking process and helps prevent sticking. Make sure to drain it well before mixing it with other ingredients. Choosing ripe strawberries is essential for flavor. Look for berries that are bright red and firm. Avoid any that are mushy or dull. They should smell sweet and fresh. For feta cheese, opt for a creamy and crumbly variety. It adds a nice tang and richness to the salad. A good feta makes all the difference in taste and texture. {{image_2}} You can change the pasta for a gluten-free option. Try using gluten-free fusilli or rotini. This keeps the texture while making it safe for those who avoid gluten. For cheese, you can swap feta with goat cheese for a tangy taste. Mozzarella also works well for a milder flavor. Want to mix it up? Add other fruits like blueberries or peaches. They bring a new burst of sweetness. You can also use different nuts, like almonds or pecans. This adds crunch and extra flavor to your salad. You can customize the vinaigrette to suit your taste. Try adding herbs like basil or mint for a fresh kick. If you want a different flavor profile, use a creamy dressing like ranch or a yogurt-based dressing. Each option gives the salad a unique twist. To keep your Strawberry Spinach Pasta Salad fresh, store it in the fridge. Use an airtight container to seal in flavors. Make sure the lid fits snugly. This will help prevent air from drying out the salad. Always let it cool to room temperature before sealing it. In the fridge, your salad lasts about 3 to 5 days. Look for signs of spoilage like a strange smell or mushy strawberries. If the spinach appears wilted or discolored, it's best to toss it out. Always trust your senses; they rarely lie! Freezing pasta salad isn’t always ideal due to the texture changes. If you choose to freeze it, pack it tightly in a freezer-safe container. Leave some space for expansion. To thaw, place it in the fridge overnight. Serve it cold, and mix well to revive flavors. Yes, you can make this salad ahead of time. Prepare the salad and dressing separately. Store them in the fridge. When you are ready to serve, toss them together. This keeps the pasta and veggies fresh. Flavors still blend well even after sitting. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread. For a brunch, it goes nicely with an omelet. Consider a light soup for a complete meal. To make this salad vegan, skip the feta cheese. Use a plant-based cheese as a substitute. You can also add chickpeas for protein. They give a nice texture and help fill you up. Yes, you can make a low-carb version. Replace the whole wheat pasta with spiralized zucchini or cucumber. This keeps the dish fresh and crunchy. You still get the great flavors without the carbs. This blog post covers how to make a delicious Strawberry Spinach Pasta Salad. We explored key ingredients, like whole wheat pasta and fresh spinach, and seasoning options. I shared step-by-step instructions for cooking and serving. Tips and tricks ensure you get the best flavor, and we discussed variations to suit your taste. Proper storage keeps leftovers fresh. Overall, this salad is versatile and easy to prepare. Enjoy your cooking journey and savor every bite!

Strawberry Spinach Pasta Salad

Discover the perfect summer dish with this delicious Strawberry Spinach Pasta Salad! Packed with fresh ingredients like strawberries, spinach, and feta, this vibrant salad is not only easy to make but also bursting with flavor. In just 30 minutes, you can whip up a colorful and healthy meal that’s great for any occasion. Click to explore the full recipe and add a refreshing twist to your dining experience!
Print Recipe Pin Recipe

Ingredients
  

8 oz whole wheat pasta (fusilli or rotini works best)

2 cups fresh spinach, rinsed and dried

1 cup strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup walnuts, chopped

1/4 cup red onion, finely sliced

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Begin by cooking the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down quickly.

    In a large mixing bowl, combine the cooked pasta, fresh spinach, sliced strawberries, crumbled feta cheese, chopped walnuts, and finely sliced red onion.

      In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

        Pour the dressing over the pasta salad mixture and toss gently to combine all ingredients ensuring everything is evenly coated with the dressing.

          Let the salad sit for at least 10-15 minutes before serving to allow flavors to meld.

            Taste and adjust seasoning if necessary; add more salt or pepper as needed.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow bowl, garnishing with additional strawberry slices and a few whole walnuts on top for an attractive finish. Optionally, drizzle with extra balsamic vinegar before serving for an additional pop of flavor.