![To make these Strawberry Shortcake Cheesecake Rolls, you will need: - Fresh strawberries - Granulated sugar - Cream cheese - Powdered sugar - Vanilla extract - Flour tortillas - Whipped cream - Graham cracker crumbs - Melted butter - Fresh mint leaves What if you need to change some ingredients? Here are some great options: - Alternatives for cream cheese: You can use Greek yogurt or mascarpone for a lighter filling. - Gluten-free options for tortillas: Look for gluten-free tortillas made from rice or corn. - Vegan variations: Use a vegan cream cheese made from nuts or tofu. For whipped cream, choose coconut cream or a plant-based alternative. These swaps will help you enjoy this treat no matter your dietary needs. Preparing the strawberries Start by hulling and slicing 1 cup of fresh strawberries. Place the sliced strawberries in a small bowl. Add 2 tablespoons of granulated sugar and mix well. Let them sit for about 10 minutes. This helps draw out their juices and makes them sweet. Making the cheesecake filling In a clean bowl, combine 1 package of softened cream cheese with ½ cup of powdered sugar. Add 1 teaspoon of vanilla extract for flavor. Beat the mixture until it is smooth and creamy. This will be your cheesecake filling. Spreading the filling on tortillas Take 4 large flour tortillas and lay one on a clean surface. Spread a generous layer of the cheesecake filling over the tortilla. Be sure to leave a small border around the edges for easy rolling. Adding strawberries and whipped cream Spoon some of the sugared strawberries over the cream cheese layer. Then, add a dollop of 1 cup of whipped cream on top. This adds a light, fluffy texture to your rolls. Rolling technique Starting at one edge, carefully roll the tortilla tightly. Make sure the filling stays inside as you roll. Continue until the entire tortilla is wrapped. Repeat this with each tortilla until all are rolled. Coating the rolls with graham cracker crumbs In a small bowl, mix 1 cup of graham cracker crumbs with 2 tablespoons of melted butter. Roll each completed roll in the graham cracker crumb mixture. This will give your rolls a lovely crust. Chilling the rolls Place the rolls in the refrigerator for at least 30 minutes. This helps them firm up and makes slicing easier. When you’re ready to serve, slice each roll into bite-sized pieces and enjoy your Strawberry Shortcake Cheesecake Rolls! For the complete recipe, check out the [Full Recipe]. To make a smooth cheesecake filling, start with softened cream cheese. This helps mix in the powdered sugar easily. Beat the cream cheese until it is creamy and free of lumps. If you want an extra touch, add a splash of lemon juice for a bright flavor. When rolling tortillas, use large flour tortillas. They hold more filling and roll better. Lay the tortilla flat and spread your cheesecake filling evenly. Leave a small space at the edges to help seal the roll. Start rolling from one end and keep it tight. This ensures the filling stays inside. To avoid soggy tortillas, do not over-soak them with filling. Use just enough to cover but not drown. If you find your tortillas getting too soft, try warming them slightly before using. This makes them more pliable. Prevent filling from oozing out by rolling tightly. If you leave too much space, the filling may escape. Ensure you seal the ends well by pressing them down gently. For creative serving, slice the rolls into bite-sized pieces. Arrange them on a colorful plate for a fun look. Drizzle some strawberry syrup on top for extra sweetness and appeal. Garnish with fresh mint leaves for a pop of color. You can also add extra strawberries for a vibrant touch. Using small dessert forks adds an elegant feel to your dessert table. For the full experience, check out the Full Recipe. {{image_2}} You can change the flavor of your Strawberry Shortcake Cheesecake Rolls easily. Adding chocolate or caramel gives a sweet twist. Simply drizzle melted chocolate or caramel on top before serving. You can also mix in chocolate chips into the filling for a rich taste. Another fun option is to use other fruits, like blueberries. Blueberries add a nice tartness. Just replace some strawberries with blueberries for a fresh burst of flavor. If you want a healthier option, try low-sugar modifications. Use a sugar substitute in the filling. You can also reduce the amount of sugar in the strawberries. For those who cannot eat dairy, there are dairy-free options. Use vegan cream cheese and coconut whipped cream. This makes the rolls creamy and delicious without the dairy. Seasonal changes call for fun twists. In summer, use mixed berries for a colorful treat. You can add raspberries or blackberries to the filling. For holidays, think about festive flavors. During winter, add some cinnamon or nutmeg to the filling. You can even top the rolls with crushed peppermint for a holiday flair. Each season brings a chance to try something new! For the complete recipe, check out the Full Recipe. To keep your Strawberry Shortcake Cheesecake Rolls tasty and fresh, refrigeration works best. Place them in an airtight container. This prevents them from drying out or absorbing other smells in the fridge. Ensure they are wrapped well if you don’t have a container. If you want to enjoy them later, you can freeze the rolls. Wrap each roll tightly in plastic wrap. Then, place them in a freezer bag. This keeps them safe from freezer burn. You can store these rolls in the fridge for about three days. If kept frozen, they can last for up to three months. Always check for signs of spoilage. If the rolls smell sour or look discolored, it’s best to throw them away. Freshness matters when it comes to enjoying these treats! You can prepare these rolls a day before serving. Make the rolls, but don't coat them yet. Wrap them in plastic wrap and store them in the fridge. When you’re ready to serve, roll them in the graham cracker crumbs. This keeps them fresh and tasty. Yes, you can use frozen strawberries. Just thaw and drain them first. This prevents excess moisture in the rolls. Frozen strawberries may not be as firm, but they still taste great! Serve the rolls chilled for the best taste. Slice them into bite-sized pieces. Arrange them on a nice plate and garnish with extra strawberries and mint. This makes for a pretty presentation. To make more rolls, simply double or triple the ingredients. Use more tortillas and increase the filling and toppings. This way, everyone gets a tasty treat! If you need a substitute for whipped cream, consider using Greek yogurt. It adds creaminess and tang. You can also use coconut cream for a dairy-free option. Both will work well in the rolls. For the full recipe, check out the complete details. You now have all the tools to make delicious Strawberry Shortcake Cheesecake Rolls. We covered every ingredient needed, plus helpful substitutes and variations. You learned easy steps to prepare and assemble the rolls. I also shared tips to avoid common mistakes and enhance your presentation. These rolls are fun to make and perfect for any occasion. Get creative with flavors and toppings. You can even make them ahead of time. Enjoy sharing this treat with friends and family! Happy rolling!](https://cheftaling.com/wp-content/uploads/2025/06/a6f98c9b-955b-4689-ad35-ad6abef3ebf0-250x250.webp)
Strawberry Shortcake Cheesecake Rolls
Indulge in these delightful Strawberry Shortcake Cheesecake Rolls that combine the classic flavors of strawberry shortcake with a creamy cheesecake twist! With fresh strawberries, rich cream cheese, and a crunchy graham cracker coating, these rolls are a perfect dessert for any occasion! Ready in just under an hour, they're easy to make and sure to impress.