Strawberry Pretzel Salad

Craving a delicious dessert that wows at every gathering? Dive into this Strawberry Pretzel Salad recipe, featuring a crunchy pretzel crust, creamy cheese layer, and vibrant strawberry jello. It's the perfect balance of salty and sweet! Follow our simple step-by-step guide, explore fun variations, and impress with this irresistible treat.

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Ingredients

2 cups pretzel sticks, crushed

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 cup whipped topping (like Cool Whip)

2 cups fresh strawberries, sliced

1 (6 oz) package strawberry jello

2 cups boiling water

Instructions

Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix well until everything is incorporated.

Bake the Crust: Press the pretzel mixture evenly into the bottom of a 9x13-inch baking dish. Bake in the preheated oven for 10 minutes, then remove and set aside to cool completely.

Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in the whipped topping until well combined.

Layer the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the cooled pretzel crust. Ensure it reaches the edges to avoid jello leakage.

Prepare the Jello: In a separate bowl, dissolve the strawberry jello in 2 cups of boiling water, stirring well until the jello is completely dissolved. Allow it to cool for about 15-20 minutes.

Add Strawberries: Once the jello has cooled slightly, add the sliced fresh strawberries into the jello mixture.

Combine Layers: Carefully pour the strawberry jello mixture over the cream cheese layer in the baking dish. Spread it evenly to cover the cream cheese layer completely.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until the jello is fully set.

Serve: When ready to serve, slice into squares and enjoy the delightful layers of sweetness and crunch.

Prep Time: 20 min | Total Time: 4 hrs 30 min | Servings: 12

- Presentation Tips: Serve chilled, garnished with extra slices of fresh strawberries on top, and a sprinkle of crushed pretzels for added texture. Enjoy the vibrant colors and layers for a visually stunning dessert!