Strawberry Popsicles

Fresh strawberries are key to this popsicle. You need ripe, sweet strawberries for the best taste. Aim for about 2 cups, hulled and sliced. This step is simple but vital. The strawberries add natural sweetness and vibrant flavor.

Beat the heat with these delightful strawberry popsicles! Made from fresh strawberries and your choice of liquid, these easy-to-make treats are perfect for cooling off on a warm day. Explore various sweeteners, flavors, and healthy options to customize your popsicles. Check out the full recipe and learn tips for blending and freezing so you can create your own refreshing strawberry bliss. Click to discover the sweet simplicity of homemade strawberry popsicles!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and sliced

1/2 cup coconut water (or regular water)

1/2 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

Juice of 1 lime

Pinch of salt

Optional: few whole strawberries for added texture

Instructions

In a blender, combine the sliced strawberries, coconut water, Greek yogurt, honey (or maple syrup), lime juice, and a pinch of salt.

Blend until smooth, ensuring there are no large chunks of strawberry remaining. Taste the mixture and adjust sweetness if needed.

If desired, fold in a few whole strawberries to the blended mixture for added texture.

Pour the strawberry mixture into popsicle molds, leaving a small gap at the top for expansion.

Insert sticks into the molds and place them in the freezer.

Freeze for at least 4-6 hours, or until fully solid.

To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to remove.

Prep Time, Total Time, Servings: 15 min | 6 hours | 6 popsicles

- Presentation Tips: Serve the popsicles on a colorful plate, and garnish with additional sliced strawberries and a sprinkle of fresh mint leaves for an extra touch. Enjoy your refreshing treat on a warm day!