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A strawberry matcha latte is a tasty drink that mixes sweet strawberries with earthy matcha. This drink is great for any time of the day. It combines the best of both worlds: fruity and creamy. Plus, it's easy to make at home with a few simple steps.

Strawberry Matcha Latte

Looking for a refreshing homemade drink that’s both delicious and nutritious? Try making a Strawberry Matcha Latte! This vibrant blend combines sweet strawberries with the earthy goodness of matcha for a unique flavor you’ll love. Discover the simple steps to create this delightful treat, explore its health benefits, and get inspired with fun variations. Don’t miss out on this colorful twist to your beverage routine—click to find the full recipe!

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup milk (dairy or plant-based)

1 teaspoon matcha green tea powder

2 tablespoons honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

Ice cubes (optional for iced version)

Whipped cream (optional for topping)

Instructions
 

In a blender, combine the sliced strawberries and honey (or maple syrup). Blend until smooth to create a strawberry puree. You can add a splash of water if needed for easier blending.

    In a small bowl, whisk the matcha powder with a few tablespoons of warm milk until smooth and creamy, breaking up any lumps. This forms the matcha base.

      In a separate saucepan, heat the remaining milk over medium heat until warm but not boiling. If you want a frothy latte, whisk the milk vigorously or use a milk frother.

        Stir in the vanilla extract into the heated milk and mix well.

          To assemble the latte, first pour about 2-3 tablespoons of the strawberry puree into the bottom of a glass.

            Slowly pour in the warm milk mixture, allowing the strawberry puree to float to the bottom and create a lovely layered effect.

              Finally, gently pour the matcha mixture on top of the milk. You can use a spoon to help layer it if necessary.

                For an iced version, prepare the strawberry puree and matcha mixture as above, then fill a glass with ice cubes before pouring in the milk and matcha.

                  Top with whipped cream if desired, and garnish with sliced strawberries or a sprinkle of matcha powder.

                    Prep Time: 10 min | Total Time: 10 min | Servings: 1-2