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As the temperatures rise and summer approaches, many of us begin to crave refreshing treats that can cool us down while still being mindful of our health. Frozen yogurt has become a popular choice for those looking for a guilt-free dessert alternative. It's lighter than traditional ice cream, often lower in calories, and can be made with wholesome ingredients that offer nutritional benefits. Among the myriad of flavors available, Berry Bliss Strawberry Frozen Yogurt stands out as a delightful option that combines the sweetness of fresh strawberries with the creaminess of Greek yogurt. This recipe not only satisfies your sweet tooth but also provides a burst of summer flavor that is both delicious and nutritious.

Strawberry Frozen Yogurt

Cool off this summer with a delightful treat that’s both refreshing and healthy! Discover how to make Berry Bliss Strawberry Frozen Yogurt, packed with luscious strawberries and creamy Greek yogurt for a guilt-free dessert. Easy to whip up and endlessly customizable, this recipe is perfect for BBQs, picnics, or a sweet snack at home. Click through to explore this delicious recipe and elevate your summer dessert game!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup plain Greek yogurt

1/2 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Begin by placing the fresh strawberries in a blender or food processor. Blend until smooth. If you prefer some texture, you can pulse them a few times to leave small chunks.

    In a mixing bowl, combine the blended strawberries with plain Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, and a pinch of salt. Mix well until all ingredients are thoroughly combined.

      Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.

        Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

          If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes with a fork for about 3-4 hours until it is completely frozen but still creamy.

            Once it's done, let it sit at room temperature for about 5 minutes before serving, to soften slightly.

              Scoop the frozen yogurt into bowls and garnish with fresh strawberries or mint leaves if desired.

                Prep Time: 10 minutes | Total Time: 4-6 hours (including freezing) | Servings: 4

                  - Presentation Tips: Serve in chilled dessert bowls and top with extra strawberry slices and a mint sprig for a refreshing touch. Consider drizzling a bit more honey or a sprinkle of granola on top for added texture.