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- 1 cup all-purpose flour - ½ cup unsalted butter, softened - ¼ cup powdered sugar

Strawberry Crunch Mini Tacos

Treat yourself to a delightful dessert with Strawberry Crunch Mini Tacos! These fun and easy-to-make tacos are bursting with flavor, featuring a crunchy shell, fresh strawberries, whipped cream, and a sprinkle of granola for that perfect crunch. Perfect for gatherings or a sweet treat at home, this recipe encourages creativity with toppings and fillings. Click through to explore this tasty adventure and make your own batch today!
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

¼ cup powdered sugar

¼ teaspoon salt

¼ teaspoon vanilla extract

1 cup fresh strawberries, diced

½ cup whipped cream

¼ cup granola or crushed cookies for crunch

Mint leaves for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a mixing bowl, combine the flour, softened butter, powdered sugar, salt, and vanilla extract. Mix until you achieve a dough-like consistency.

      Roll out the dough on a lightly floured surface to about ¼ inch thick. Use a round cookie cutter (about 3 inches in diameter) to cut out mini circles of dough.

        Gently drape each dough circle into a mini muffin tin to form taco shells. Bake for 10-12 minutes or until lightly golden. Remove from the tin and let cool completely.

          In a separate bowl, combine the diced fresh strawberries with a tablespoon of powdered sugar for sweetness. Let them sit for about 10 minutes to release some juices.

            To assemble the mini tacos, fill each baked taco shell with a dollop of whipped cream, then generously add the diced strawberries on top.

              Sprinkle granola or crushed cookies over the strawberries for added crunch.

                If desired, garnish with a small mint leaf for freshness and color.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 mini tacos

                    - Presentation Tips: Arrange the tacos on a colorful platter, drizzling a bit of strawberry sauce (made from leftover juices) around the plate for an extra sweet touch.