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To make these delightful tacos, you need a few key items. Gather these ingredients:

Strawberry Cheesecake Tacos

Indulge in a delightful twist on dessert with strawberry cheesecake tacos! This fun recipe brings together creamy filling and delicious strawberries wrapped in a crunchy tortilla. Perfect for gatherings or a sweet treat, it’s easy to make and customize. Discover step-by-step instructions, essential ingredients, and handy storage tips to keep them fresh. Don't wait—click through to explore this delicious recipe and impress your family and friends!
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Ingredients
  

12 mini flour tortillas

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

¼ cup strawberry jam

½ teaspoon lemon zest

¼ cup chopped graham crackers

Whipped cream for topping

Fresh mint leaves for garnish

Instructions
 

In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Add the powdered sugar, vanilla extract, and lemon zest to the cream cheese, mixing until fully incorporated and creamy.

      In another bowl, combine the diced strawberries with the strawberry jam, gently mixing to coat the strawberries evenly.

        To assemble the tacos, take a mini flour tortilla and spread a generous layer of the cream cheese mixture down the center.

          Add a spoonful of the strawberry jam-coated strawberries on top of the cream cheese.

            Sprinkle a tablespoon of chopped graham crackers over the strawberries for that classic cheesecake crunch.

              Fold the tortilla in half to create a taco shape, pressing gently to hold the filling inside.

                Repeat the process with the remaining tortillas and filling ingredients.

                  Serve the strawberry cheesecake tacos on a platter, topped with a dollop of whipped cream and a sprig of fresh mint for garnish.

                    Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 12 tacos