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Strawberry cheesecake sweet rolls are a unique and tasty treat. They combine soft, fluffy dough with a creamy cheesecake filling. The filling has fresh strawberries that add a burst of flavor. You bake them until golden and then drizzle with a sweet glaze.

Strawberry Cheesecake Sweet Rolls

Indulge in the deliciousness of Strawberry Cheesecake Sweet Rolls! This delightful dessert combines soft, fluffy dough with a creamy cheesecake filling and fresh strawberries for a treat that will wow your guests. Perfect for brunch or special occasions, these rolls are as impressive as they are tasty. Follow my easy tips to make these irresistible rolls from scratch.
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup milk, warmed

⅓ cup sugar

1 large egg

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ teaspoon salt

1 cup cream cheese, softened

1 cup strawberries, diced

¼ cup powdered sugar

1 teaspoon lemon juice

1 teaspoon cornstarch

½ teaspoon cinnamon

Extra melted butter for brushing

Instructions
 

Prepare Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.

    Mix Ingredients: Add the melted butter, egg, salt, and 1 cup of flour to the yeast mixture. Mix well until combined, then gradually add the remaining flour until a soft dough forms.

      Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare Filling: In a bowl, mix the softened cream cheese, powdered sugar, lemon juice, and cornstarch until smooth. Gently fold in the diced strawberries. Set aside.

            Roll Out Dough: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick.

              Spread Filling: Spread the cream cheese mixture evenly over the dough, leaving a small border on the edges.

                Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

                  Second Rise: Place the rolls in a greased baking dish. Cover and let rise for another 30 minutes.

                    Preheat Oven: Preheat your oven to 350°F (175°C).

                      Brush with Butter: Once the second rise is done, brush the tops of the rolls with melted butter and sprinkle with cinnamon.

                        Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.

                          Cool Before Glazing: Allow rolls to cool for about 10 minutes before adding glaze.

                            Make Glaze: Mix together powdered sugar and milk in a small bowl to form a glaze. Drizzle over the warm rolls.

                              Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12

                                Presentation Tips: Serve warm on a decorative platter, topped with extra strawberries and a light dusting of powdered sugar for a beautiful brunch treat!