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Imagine biting into a warm, fluffy roll filled with the delightful flavors of fresh strawberries and creamy cheesecake. The Strawberry Cheesecake Sweet Rolls are a perfect blend of sweet and tangy, making them an irresistible treat for any occasion. Whether you're celebrating a special moment or simply seeking a comforting dessert, these sweet rolls deliver an indulgent experience that satisfies both the palate and the heart.

Strawberry Cheesecake Sweet Rolls

Indulge in the delightful flavors of Strawberry Cheesecake Sweet Rolls that are perfect for any occasion! This easy-to-follow recipe combines fluffy rolls with a creamy strawberry filling for a treat that will impress your family and friends. Enjoy them warm for the ultimate experience! Ready to elevate your dessert game? Click through to explore this delicious recipe and create your own batch of heavenly sweet rolls today!
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Ingredients
  

For the Sweet Rolls:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 packet (2 ¼ tsp) instant yeast

½ teaspoon salt

½ cup warm milk (110°F)

1 large egg

2 tablespoons unsalted butter, melted

For the Filling:

1 cup fresh strawberries, chopped

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Topping:

1/2 cup powdered sugar

1 tablespoon milk

1/4 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

    Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

      Make the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries gently to combine.

        Assemble the Rolls: Once the dough has risen, punch it down and roll it out into a rectangle (approximately 12x8 inches). Spread the cream cheese and strawberry mixture evenly over the dough. Starting from one edge, carefully roll the dough into a tight log. Pinch the seams to seal.

          Cut into Rolls: Slice the log into 1-inch pieces and place them in a greased baking dish. Cover with a towel and let rise for another 30 minutes.

            Bake: Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until golden brown.

              Make the Topping: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar if necessary.

                Serve: Allow the rolls to cool slightly before drizzling the topping over them. Enjoy warm or at room temperature!

                  Prep Time: 15 min | Total Time: 2 hours 30 min | Servings: 12 rolls