Strawberry Cheesecake Sweet Rolls

If you're a fan of desserts, then you're likely familiar with the indulgent delight that is cheesecake. Now, imagine taking that creamy, rich goodness and wrapping it into a fluffy sweet roll. That’s precisely what Strawberry Cheesecake Sweet Rolls offer—a harmonious blend of two beloved desserts that will leave your taste buds craving more. The soft, pillowy rolls are filled with a luscious cream cheese mixture and topped with a sweet strawberry glaze, making them not just a treat for the stomach but also a feast for the eyes.

Strawberry Cheesecake Sweet Rolls

Indulge in the deliciousness of Strawberry Cheesecake Sweet Rolls! These fluffy rolls are filled with a creamy cream cheese mixture and topped with a sweet strawberry glaze, making them the perfect treat for any occasion. Whether for a brunch, holiday gathering, or simply a sweet indulgence, these rolls are sure to impress. Get ready to create a memorable dessert experience that your family will love! #Baking #DessertRecipes #SweetRolls #Cheesecake #StrawberryDesserts #HomemadeTreats

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/2 cup fresh strawberries, chopped

1 tsp lemon juice

1/4 tsp cinnamon (optional)

1 cup powdered sugar (for icing)

2-3 tbsp milk (for icing)

Instructions

Prepare the Dough:

- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- Add melted butter, egg, and vanilla extract to the yeast mixture. Mix well.

- Gradually add flour and salt, mixing until a soft dough forms.

- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

First Rise:

- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling:

- In a separate bowl, beat together the softened cream cheese, powdered sugar, chopped strawberries, lemon juice, and cinnamon (if using) until smooth.

Roll Out the Dough:

- Once the dough has risen, punch it down and roll it out into a rectangle (about 12x18 inches) on a floured surface.

Assemble the Rolls:

- Spread the cream cheese filling evenly across the rolled-out dough.

- Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.

Cut the Rolls:

- Slice the rolled dough into 12 equal pieces. Place them cut-side up in a greased baking dish.

Second Rise:

- Cover the dish with a cloth and let the rolls rise in a warm environment for another 30 minutes.

Preheat Oven:

- While the rolls are rising, preheat the oven to 350°F (175°C).

Bake the Rolls:

- Bake the sweet rolls for about 25-30 minutes, or until golden brown.

Make the Icing:

- In a small bowl, mix powdered sugar with enough milk to reach a drizzling consistency.

Finish:

- Once the rolls are done, let them cool slightly, then drizzle the icing generously over the top.

Serve:

- Enjoy warm as a delicious breakfast or dessert option!

Prep Time: 20 min | Total Time: 2 hrs | Servings: 12