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Strawberry cheesecake crunch bites are small, tasty treats. They mix sweet cream cheese with fresh strawberries. The bites have a crunchy crust made from graham crackers. This recipe is perfect for hot summer days. You don't need to bake them, making it easy. Instead, you chill them until firm.

Strawberry Cheesecake Crunch Bites

Beat the summer heat with refreshing Strawberry Cheesecake Crunch Bites! This easy no-bake recipe combines creamy cheesecake and a crunchy graham cracker base for a delightful treat everyone will love. Perfect for parties, picnics, or a sweet snack at home, these bites are customizable with your favorite toppings. Ready to impress your friends and family?
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Ingredients
  

1 cup fresh strawberries, hulled and diced

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

½ cup mini chocolate chips

¼ cup unsalted butter, melted

Pinch of salt

Whipped cream for garnish (optional)

Instructions
 

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy. Set aside.

    In another bowl, mix the graham cracker crumbs, melted butter, mini chocolate chips, and a pinch of salt until well combined. This will create the crunchy base for your bites.

      Line a mini muffin tin with paper liners or grease using cooking spray.

        Press a spoonful of the graham cracker mixture into the bottom of each mini muffin cup, packing it tightly to form a crust. Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until slightly golden. Let cool for a few minutes.

          Once the crusts are cool, spoon the cream cheese mixture over the top of each crust, filling them about three-quarters full.

            Top each cheesecake bite with diced strawberries, pressing them gently into the cream cheese mixture.

              Chill the bites in the refrigerator for at least 2 hours to set.

                Once set, carefully remove the bites from the muffin tin and place them on a serving platter.

                  Optional: Top each bite with a dollop of whipped cream for an extra touch of sweetness.

                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12