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Strawberry cheesecake cinnamon rolls with pecans are a sweet twist on a classic treat. They blend the flavors of rich cheesecake and fresh strawberries into a soft, fluffy roll. This dessert stands out from traditional cinnamon rolls because of its creamy filling and fruity notes. Typical cinnamon rolls have a simple cinnamon and sugar filling. In contrast, these rolls offer a burst of strawberry cheesecake flavor, making them a unique delight.

Strawberry Cheesecake Cinnamon Rolls with Pecans

Indulge in a delightful twist on a classic dessert with Strawberry Cheesecake Cinnamon Rolls with Pecans. Imagine soft, fluffy rolls filled with rich cheesecake, fresh strawberries, and topped with crunchy pecans. This easy-to-follow recipe will guide you through making these treats from scratch, ensuring they come out perfect every time. Ready to impress your palette? Click through and explore the full recipe to start your baking adventure!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

1 large egg

1/4 teaspoon vanilla extract

For the Filling:

1 cup strawberries, finely chopped

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Make the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warmed milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.

    Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.

      Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth, and then gently fold in the chopped strawberries and chopped pecans.

        Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

          Spread the Filling: Evenly spread the cream cheese mixture over the rolled-out dough, leaving a small border around the edges.

            Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish or on a lined baking sheet.

              Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes, until they puff up.

                Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, until golden brown.

                  Make the Glaze: While the rolls are baking, combine powdered sugar, milk, and vanilla extract in a bowl. Whisk until smooth.

                    Glaze the Rolls: Once the rolls are baked, let them cool for about 10 minutes, then drizzle the glaze over the warm rolls.

                      - Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

                        - Presentation Tips: Serve warm directly from the dish, drizzled with extra glaze, and garnish with whole pecans and fresh strawberry slices for a beautiful presentation. Enjoy!