Go Back
As the summer sun blazes down, there's nothing quite like a refreshing beverage to cool you off and satisfy your sweet cravings. Among the myriad of drinks that come to mind, frappuccinos stand out as a quintessential summer treat, combining creamy textures with delightful flavors. One of the most popular variations of this icy indulgence is the Strawberries & Cream Frappuccino. This delightful concoction brings together the natural sweetness of fresh strawberries and the lusciousness of cream, making it an irresistible treat for warm weather.

Strawberries & Cream Frappuccino

Indulge in the ultimate summer treat with this easy Strawberries & Cream Frappuccino recipe! Perfect for beating the heat, this delightful drink blends fresh strawberries, creamy vanilla ice cream, and a hint of vanilla for a refreshing sip. Whether you're hosting a summer party or treating yourself, making this indulgent beverage at home is a breeze. Click to explore the full recipe and bring a taste of summer into your kitchen!

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup milk (whole, almond, or oat)

1 cup vanilla ice cream

1 tablespoon cream cheese, softened

2 tablespoons sugar (adjust to taste)

1/2 teaspoon vanilla extract

1 cup ice cubes

Whipped cream for topping

Fresh strawberry slices for garnish

Instructions
 

In a blender, combine the sliced strawberries, milk, vanilla ice cream, cream cheese, sugar, vanilla extract, and ice cubes.

    Blend on high speed until smooth and creamy, scraping down the sides as necessary for an even blend.

      Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend for a few more seconds until combined.

        Pour the frappuccino into tall glasses, filling each about three-quarters full.

          Top each glass generously with whipped cream and garnish with fresh strawberry slices on top.

            Serve immediately with a straw, and enjoy this refreshing treat!

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 2